Tomato and pepper

Servings: 2 Cooking time: 15 minutes

Photos recipe

Light, refreshing salad of tomato and pepperperfect for breakfast, will complement the dinner dishes. It also can be served as a side dish to meat. Fresh vegetables, herbs are very helpful for the body, which means you need to use them as often as possible.

Ingredients for "Tomato and pepper":

  • Tomatoes - 3 small pieces;
  • Bulgarian pepper - 1 pc. large size;
  • The hot (spicy) and pepper - 1 pc;
  • Bulb - 1 small size;
  • Garlic - 2-3 tooth;
  • Basil - 8-9 leaves;
  • Parsley - 1 medium beam;
  • Vegetable oil (preferably olive oil) - 3 tbsp. l;
  • White vinegar (wine) - 1 table. l;
  • Juice of 1 lime th;
  • Olives - 15-17 pieces;
  • Ground pepper and salt on a knife edge;
  • The recipe "salad of tomato and pepper":


    First, you need to mix oil and vinegar in a separate container.

    Mix oil and vinegar

    It is sauce for the salad of tomato and pepper.

    In this same capacity to squeeze through a press garlic, finely chopped basil leaves and chilli pepper, pre-clearing it from seed.

    basil leaves and garlic

    Thoroughly mix and set aside for a while. Now we need to do vegetables.

    Tomatoes Wash and cut into large cubes not.


    Of peppers to remove seeds and cut into thin strips. Finely chop the onion and parsley. All this is carefully mixed in a salad bowl.

    add pepper and parsley

    Now you need to add vegetables to the sauce and stir again.


    Just before serving, add a salad of tomato and pepper coarsely chopped olives and lightly sprinkle with lime juice.

    salad ready

    Useful vegetable salad ready to be served. Bon Appetit!

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