Kharcho soup with beef

Servings: 3 Cooking time: 150 minutes

Photos recipe

Many are disputes between those who have never beenGeorgia, on which the meat is prepared soup kharcho - on beef or is it on the lamb. So, if your side is not Georgian, to clarify this question, we will rely on the all-knowing Wikipedia. In it, in particular, it said that the Georgian language "dzrohis hortsi harshot" means nothing other than the beef soup.

In fairness it should be noted that there is a bookGeorgian cuisine, which the author says T.Sulakvelidze that kharcho are not only beef, but also on lamb and chicken and even sturgeon. And therefore, without further ado, we buy at the nearest market Mighty piece of beef and try to cook it, amazing flavor soup.

Ingredients for "Soup kharcho Beef":

  • Fillet of beef - 500 grams
  • Rice - 150 grams
  • Walnuts necessarily - 100 gr.
  • Tkemali Sauce 100g.
  • Onions - 1 head
  • Garlic - 2-3 cloves
  • Hops suneli - 2 teaspoons
  • Red pepper - 1 tsp
  • Pepper pot, salt, herbs
  • Recipe "Soup kharcho Beef":

    Cooking soup kharcho beef:

    First of all, the meat boil, which chopits small cubes, pour cold water so that the meat was completely covered with it, and put it on the fire to boil. A boiling water is drained, the meat washed under running water and re-fill the same portion of the cold water.

    Again we bring water to a boil and cook until meatpreparedness, which will take about 1 5 hours until the meat is cooked vremeni.No, while not wasting any. Cut the onion and fry it in vegetable oil.

    Nuts grind in a blender or in the absence ofthereof - knife. When the meat is cooked, add the boiling broth cup rice and cook it, almost up to the readiness, given that we have to add other products.

    Onions fried in vegetable oil. Following the onions to the broth send the crushed nuts. Then tkemali sauce and all the other spices: hops-suneli, salt, pepper.

    We give all products boil, boil them evenfor 5-7 minutes and turn off the fire. But, before pouring the soup in portions on the plates, it is necessary to give him a brew under the lid for about 10 minutes, these enduring painfully long 10 minutes, start to pour soup, sprinkle each serving, fresh herbs.

    Soup, because the addition of a specificspices, becomes quite acute. But it is only in favor. If you like spicy food, then you must like spicy chicken in sesame heart, which will be a great snack.

    Bon Appetit.

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