Borsch with Chinese cabbage

Servings: 4 Cooking time: 45 minutes

Photos recipe

Borscht is a fixture of Ukrainiancuisine. Recipes this amazing soup a lot, but each is the same ingredient svekla.Prigotovit soup with Chinese cabbage can be fairly quickly - within an hour you will have a wonderful hearty meal.

Ingredients for "Borsch with Chinese cabbage":

  • Chinese cabbage - 300 gr
  • Beetroot - 1 piece;
  • Dill - 1 bunch;
  • Parsley - 1 bunch;
  • Chicken - 1 pc;
  • Garlic - 3-4 cloves;
  • Tomato - 2 tbsp. l;
  • Potatoes - 3 pcs;
  • Vegetable oil - 50 grams;
  • Recipe "Borsch with Chinese cabbage":

    To prepare the soup with Chinese cabbage should be

    Whole chicken carcass wash well, cutwings and legs of which will be to cook our soup. Time to cook borsch with Chinese cabbage depends largely on the quality of meat - the younger the chicken, the faster will be ready to our meal.

    Potatoes cut into cubes of medium size.

    potatoes cut

    Greens finely crumble. Cabbage should be cut into thin strips, then mix with greens.


    Some greens fry in vegetable oil. Beets clean, cut into thin strips.

    julienne beets

    You can then add the beets to the onions and fry for a few minutes. If you cook beets this way, do not forget to add one or two tablespoons of tomato.

    To soup with Chinese cabbage it was not very bold, you can add the beets are not fried.

    Borsch ready

    To borsch not lost its beautiful bright colors, you can add a slice of lemon.

    Cook the soup until cooked meat and potatoes,add cabbage with greens. When the soup comes to a boil a few minutes, the pan should be covered with a lid and leave for a couple of minutes. You can then apply a great fast soup to the table. Bon Appetit.

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