Buckwheat soup with mushrooms

Servings: 6 Cooking time: 80 minutes

Photos recipe

Not many realize that buckwheat is obtained not only delicious and healthy cereal, but no less tasty and more healthy and nutritious soup.
Big soup advantage that it is equally tasty as boiled water and the meat broth.

Ingredients for "Buckwheat soup with mushrooms":

  • The meat for the broth - 500 g
  • Buckwheat - 200 g
  • Potatoes - 3-4 pcs.
  • Carrots - 1-2 pieces.
  • Onions - 1 head
  • Mushrooms - 200 grams
  • Garlic - 1-2 cloves
  • Bay leaf - 2 pcs.
  • Salt pepper
  • Greenery
  • Vegetable oil
  • Recipe "Buckwheat soup with mushrooms":


    Buckwheat soup with potatoes and mushrooms cooked quite simple. But we boiled it is still on a meat broth.

    To do this, a piece of meat or a bone with meatfill with cold water and bring the water to a boil. When the water boils, merge it, wash the meat under cold water and fill it again with fresh water portion. Again bring to a boil, and is now on low heat cook meat until done, which takes about an hour - a half.

    During this time, until the meat is cooked, calcined in a skillet buckwheat:

    Calcined in a skillet buckwheat

    This is done to improve its taste and disinfection, as buckwheat are advised not to wash. Instead it must be ignited.

    Buckwheat pour on the hot frying pan and dryfry it so for five minutes, stirring constantly, until it is covered with a golden color. In a separate frying pan or on the same, which were roasted buckwheat, make zazharku of onions and carrots:

    Do zazharku of onions and carrots

    And separately fry the mushrooms:

    fry mushrooms

    Mushrooms can be any - at least personally collected - from oil to brown cap boletus, mushrooms even shoplifting. Potatoes are peeled, washed thoroughly under running water and cut into cubes:

    Mode potato cubes

    Now, when the meat is already cooked, take out hisfrom the broth and disassemble into small pieces, which were immediately sent back into the pan. The broth with meat put buckwheat and give her the cook 5-7 minutes.

    Then drop the potato soup and followed herzazharku of onions and carrots, and mushrooms. Also, add the bay leaf and favorite spices. If not, then it will go only salt and pepper. Cook all until cooked potatoes. At the very end add the garlic and finely chopped parsley.

    Leave a comment on this post ↓

    * Required fields