Chicken soup with chilli

Servings: 4 Cooking time: 80 minutes

Photos recipe

Preparation of the first dishes such as soups, borscht,broth is a regular process. We prepare the food, often without thinking about how it can be a completely different species. For example, the soup may not be liquid, but rather thick soup - should necessarily be red.

Spanish cuisine is very variedmain dishes such as soups. There are dishes such as goulash soup. It combines not only the benefit of liquid meals, which are necessary for normal functioning of the digestive system, but also the "satiety" second course.

I offer you chicken soup with chili. Very tasty and quite unusual dish is sure to become a favorite for us at your desk.

Ingredients for "Chicken soup with chili":

  • Chicken fillet - 450 g;
  • Cumin - 1.5 hours x.
  • Chile (powder) - 1.5 tsp.;
  • Garlic powder - 1/2 tsp;.
  • Salt - 1/4 tsp;.
  • Paprika - 1/4 tsp;.
  • Olive oil - 1 tbsp. l;
  • Onion salad (red) - 1 large onion;
  • Garlic - 2 cloves;
  • Bell peppers (red) - 1 pc;
  • Jalapeno pepper - 1 pc;
  • Fresh cilantro - 1 bunch;
  • Canned beans - 400 g;
  • Canned Hot peppers - 200 g;
  • Canned tomatoes - 400 g;
  • Canned corn - 300 g;
  • Chicken broth - 900 - 1000 ml;
  • Tomato paste - 1 tbsp. l;
  • Avocado;
  • Sour cream;
  • Cheese;
  • The recipe for "Chicken soup with chili":


    First Preheat the oven to 180 degrees.

    The small container, mix the cumin, pepper, garlic powder, salt and oregano.

    Chicken fillet on each side of grease with olive oil and sprinkle with a mixture of one of the spices that only what they were doing - it will give the chicken soup with chilli unique unique flavor.

    prepare chicken

    We spread the fillets on a baking sheet and put in the oven. Bake 25 minutes, then remove and cool. Once the meat has cooled, gently tear his fork on Patchwerk. Recipe it involves tearing rather than cutting.

    tear ready fillets into pieces

    Onions finely shinkuem and crushed garlic. Bulgarian pepper cut into cubes and squeezing lime juice. Cut greens.

    While the chicken cools, warm upthe remaining oil in the pan. Add the onion, garlic and a pinch of salt, fry. Once browned onion, spread to his bell peppers, jalapeno peppers, cilantro and add the lime juice and zest.

    prepare vegetables

    Continue to simmer for another 4 minutes, during which timePepper should be soft. Add the spices, canned beans and green peppers, from which pre-drained, corn and sliced ​​tomatoes in small pieces. Simmer 6 minutes, then add the tomato paste and mix well.

    the soup simmer over low heat

    Pour the chicken broth and lay scraps of chicken. Reduce the heat to minimum, cover with a lid and cook for another 15 minutes, do not forget to stir.

    If not enough salt and pepper - add taste.

    Chicken soup with chili hot pour into bowls.

    Tortilla - corn tortilla, it can be made at home or purchased at the store. Cut it in small rectangular strips and casually put in a soup.

    soup with chili, you can bring to the table

    To decorate, use sliced ​​strips of lime, finely chopped fresh herbs and sour cream.

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