How to cook the soup with corn and chicken
Before you cook the soup with rice andcorn, should pick up the dishes correctly. Try to take a capacious bowl, chicken broth so much foam and the amount of soup can be reduced to one serving.
The first step is to cook the meat. You can use any part of the chicken - legs, wings or the breast. Before cooking, the meat must be well washed in cold running water.
The legs or wings are put in the water and put on medium heat. Once the meat is boiling, reduce the flame and cook for 20 minutes until cooked.
During this time, should prepare vegetables and rice.
Sweet peppers cut into strips or rings. You can take a frozen preparations for the winter.
Chop onion finely, if you use a bulb, it is best to chop thin rings.
Canned corn on the need to drain the brine, in which it is stored.
Rice is best to take the round - it is better to fall apart. Fig wash in cold water several times to wash excess starch.
After the water is clean and clear, pour rice washed with water and left to swell for 5-10 minutes.
Recipe soup with canned corn and suitable for the preparation of hot meals with fresh and frozen grains. In this case, they must be cast along with the cooking of meat.
When the meat is ready, add soaked rice soup.
Cook over medium heat for 10 minutes, then add the prepared vegetables.
Bring the soup with corn and chicken to a boil, reduce heat and cook for another 10 minutes. You can add some fresh herbs or roots to taste.
Diet soup can bring to the table.
If you want to make a rich soup, before the additive in meat broth, vegetables should be lightly fried in vegetable oil.
Ready soup can be ground in a blender untilstate of mashed potatoes, and before serving add croutons of white bread or grenochki fried in butter. If you want to save time, prepare the main ingredients in advance - cook chicken and rice. Then it will be enough just to bring the broth to a boil and add the fresh vegetables. Bon Appetit!