The prepared (washed and chopped in the right quantity) chicken pieces folded into multivarku, add finely chopped onion and pour water (2.5-3 liters).
Close lid and expose the "quenching" mode. Recommended time - 2 hours. To salt the broth at the end, after laying it cooked noodles.
So, we have two hours of the test batch, its cutting-rollers and noodles.
Preparation of the dough
It is best to cook the dough noodlesuse a bread machine with the function of kneading: the fact that the result obtained in the dough should be firm, but well unroll. However, if the bread maker is not present, you can do everything and yourself.
So, break an egg into the mold Bread Makeror a suitable bowl, add 50 ml of very cold water, a third of a teaspoon of salt and all the flour. We begin kneading and mesim up until the dough becomes perfectly homogeneous, and consistency - very steep.
The resulting dough is necessary to roll out the most subtle state that the surface of the table almost shone through it.
This is - time-consuming, but very important step. Rolling the dough, do not skimp on the flour at podpylenii table: a sheet of dough is very thin and it is important that it does not stick together during further rolling into a roll.
The dough sheet is cut in half for convenience andgently roll into small rolls and then each slice as thin as possible a kind of "slices". It is easier to make a thin and very sharp knife.
Cut slices of puff and then expand into long strips, again podpylit flour and shake periodically so they do not stick together.
Bookmark in broth
When the broth is ready, put in multivarka mode"Manual" and 100 degrees temperature, salt broth and gradually add the noodles. Stir and wait until the boil. After boiling, cook for five minutes, then shut down - and you are ready to serve, putting in each plate a piece of meat and sprinkle with any herbs - parsley or dill. You can add ground pepper, if you like spicy soups.
Preparation of chicken soup with homemade noodles multivarka - not only useful, but also very interesting. The dish turns out beautiful and satisfying. Bon Appetit.