Rich light soup with chicken and tomatoes are very well-suited to the daily menu. Preparation of this soup does not take much time and does not require any special culinary skills.
While preparing the soup fairlyjust of the most common and affordable products, the taste of the hot dishes can not be called simple. Subtle spicy aroma of chicken and vegetables can not leave indifferent even the most demanding gourmets.
Recipe chicken soup with tomatoes and perfectly suitable for those who adheres to a diet.
Ingredients for "Chicken soup with tomatoes":
Chicken breast - 200gFigure - 2 tbsp. spoonsGarlic - 1-2 cloves (optional)Onions - 1 pcTomatoes - 3-4 piecesParsley - a few sprigs
The recipe for "Chicken soup with tomatoes":
How to prepare tomato soup
Before you cook the soup of tomatoes, you will need to wash the rice well in running water and to prepare all the necessary ingredients.
For the soup is best to take the usual round figure.
Washed rice pour a small amount of clean water and set aside.
Wash chicken breasts and cover with cold water, place over medium heat and cook for 20-25 minutes until tender.
When the breast is almost ready, it will need to take out and put in the broth prepared pic.
Chicken soup with tomatoes can be cooked in several ways.
Spicy soup can be prepared with sauteed vegetables.
Tomatoes need to be washed, cut into two pieces and gently remove the stalk and solid fiber from the inside.
Tomatoes cut into small cubes or slices and fry in a small amount of vegetable oil.
One pod of red hot pepper will need to wash and cut into thin rings, add the tomatoes and put out a few minutes.
You can add a bit of greenery and garlic.
The cooled chicken breast cut into small pieces and do not add to the broth to the finished rice.
A few minutes before the end of cooking add the tomatoes with pepper and garlic.
chicken soup will taste milder, if you add the tomato puree into it. This option would be more soup diet.
Basis for the same soup - cooked broth made from chicken breast, it adds a bit of washed and soaked rice.
Ripe tomatoes should be washed and cut into two halves.
Gently rub each half on medium or fine grater to happen tomato puree.
Parsley finely chop and add to soup.
Tomato puree the soup and add salt to taste. Bring chicken broth to a boil and cook for a few minutes over low heat.
Chicken fillet cut into small pieces and put in a pan for vegetables.
Once the soup boils, remove from heat and cover.
Serve chicken soup can and hot and cold.
For a more spicy flavor you can add a little grated hard cheese. Bon Appetit!