Cook a delicious soup of dried porcini mushrooms

Servings: 6 Cooking time: 80 minutes

Photos recipe

If the fall season has passed, then to pleaseyourself to delicious and savory treats can use the house preparations. Soup of dried porcini mushrooms - a great way to cook healthy dinner for the whole family simple and affordable products.

Ingredients for "Cook delicious soup of dried porcini mushrooms":

  • Dried mushrooms - 100g
  • Onions - 1 pc
  • Carrots - 1 pc
  • Potatoes - 5 pcs
  • Flour - 1 tbsp. l
  • Vegetable oil - 1-2 tbsp. l
  • Salt - to taste
  • Green - on request
  • Recipe "We cook delicious soup from dried porcini mushrooms":

    Cooking soup of dried porcini mushrooms

    Cooking soup from dried ceps not require any special culinary skills and abilities. It is cooked very quickly and easily, and can save you not only time but also money.

    All mushrooms large number of plantproteins and vitamins necessary for human organism. That is why, when we cook soup with white mushrooms, we get not only very satisfying, but also healthy dish. To keep the flavor of porcini mushrooms, do not need to add to the soup extra spices and herbs.

    Before preparing dried mushrooms must beIt will soak in warm water. Put them in a convenient deep bowl, cover with water to set for 2-3 hours. If you want to cook the soup quickly, you can take instead of dried mushrooms frozen.

    Dried mushrooms soaked in warm water

    When they are well softened, the water will need to drain and rinse the mushrooms themselves in running water.

    Put the prepared mushrooms in a saucepan, cover with cold water and put to boil on medium heat.

    Fill mushrooms with water and boil until tender

    Potato peel and cut into not very large pieces. You can put them right into the pan to potatoes well and seethe engorged mushroom flavor and cook at the same time.

    Potatoes clean chop and add to mushrooms

    15 minutes later, when the potatoes and mushrooms are almost ready, reduce the heat and prepare the vegetables.

    Carrot and onion peel and cut into thin rings or small cubes.

    Carrot and onion peel and cut into thin rings

    In a pan heat a little vegetable oil and fry the onion and carrot a few minutes.

    Sauté the onions and carrots a few minutes with flour

    When the vegetables are soft, add a spoonful of flour and mix well. Roasted vegetables with flour and put in a good soup, stir to avoid lumps, and cook for another few minutes.

    Put the roasted vegetables to the soup

    At the end of cooking add salt to taste, you can also add a bit of greenery to the soup.

    Delicious soup with porcini mushrooms served at the table

    If you are not able to collect a large enoughthe number of mushrooms to dry up them for the winter, you can use products from the store. Soup of dried porcini mushrooms - delicious and nutritious dish that is not only satisfy hunger, but also to replenish the body with essential vitamins and minerals. White mushrooms have long been famous for its valuable properties, which help in the treatment of heart disease.

    Delicious soup with porcini mushrooms served at the table. Bon Appetit!

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