Cream of cauliflower turns out verytender and delicious, it can be given not only to adults but also children. To highlight the flavor of this simple, but quite nourishing soup, you can serve it with toast or croutons of white bread. As a basis for any cream soup using vegetables, meat or fish broth, so the water in which boiled cauliflower, pour.
Cream soup - a truly royal treat -like the recipe used at the court of Louis XV. The preparation of this dish does not require special skills and even aspiring hostess can cook this culinary masterpiece.
Ingredients for "Cream cauliflower":
Cauliflower - 300-400 grButter - 30 grFlour - 1 tbsp. a spoonOnions - 1 pcMilk - 700 mlWhite bread - 3-4 piecesVegetable oil - 50 grGreens males - 1 bunch
The recipe "cream soup cauliflower":
Preparation of cream soup Cauliflower
Cauliflower is necessary to disassemble into floretsand rinsed in running water. To cabbage has become soft, pour it with water, salt, add 100 ml of milk. To cook the cabbage, it is necessary to bring it to a boil then simmer it over low heat for 5-7 minutes.
Cream-soup with cauliflower will be more fragrantand have a delicate taste of milk, if you add the water a little milk or cream. If you want to cook the soup diet, the milk must be taken not fat, and replace butter with olive.
We give a little cool cabbage and shred the cabbage cooked in sauce - use a blender or rub through a sieve.
Onion cut into small pieces and fry over medium heat in butter - fry the onions are strong enough to soften it a little.
Flour add to the onions and stir well to avoid lumps.
Quickly stir with a spoon, a thin stream pour the remaining milk.
Bring mixture to a boil and immediately remove from heat.
Add milk and onion mixture to cabbage and beat well again blender and bring to a boil. The soup put a piece of butter and a bit of greenery.
Cream-soup with cauliflower is delicious withcrackers of white bread. Cut the bread into small cubes and fry them until golden brown. Add them to the soup into a bowl and serve. Bon Appetit!