If you want to quickly cook a hearty andfragrant soup, then the best option - it's tomato soup with tomatoes. In the preparation of this wonderful dish you will take no more than 30 minutes to cook several portions of fresh summer soup you need one kilo of tomatoes, a little flour and vegetable oil. In the classic recipe soup Cream of tomato is used olive oil, but it can take any - sunflower or corn.
In summer, this soup made from fresh tomatoes, andin winter you can use the blank from the freezer, to simply chop the tomatoes in a blender to puree, pour in a bag or plastic container and close tightly. Tomato puree can be stored in the freezer for several months, so even in winter you can prepare this wonderful soup. Soups Tomato can bring to the table and as a main dish, and as a mild cold snacks.
Ingredients for "Soup Tomato":
Tomatoes - 5-7 piecesFlour - 2 tbsp. spoonsVegetable oil - 2 tbsp. spoonsSweet pepper - 1 pcMayonnaise or sour cream - 1 tbsp. a spoonHard cheese - 50gSalt and scented pen - to taste
The recipe for "tomato soup":
How to prepare tomato soup with tomatoes
Before you cook the soup of tomatoes, you shouldchoose a good ripe fruit and thoroughly rinse them under running water. Fold the tomatoes in a colander and give a little dry. Then you need to remove the skin.
In a bowl pour boiling water in another bowl -cold water. Lower tomatoes in hot water to hold a few seconds, then cooled in cold water. Carefully remove the skin and shift the tomatoes in a blender. Grind tomatoes can be prepared in a meat grinder or grate. Then the skin can not be removed - and so it is well separated.
Strain the tomatoes will be using a straineror cheesecloth, folded in several layers. Cream soup of tomatoes will need to thicken a little, for it is necessary in a frying pan fry the flour until light golden brown. For frying, you can take a piece of butter, but you can use a vegetable.
To the soup was more fragrant, add pepper. Pepper wash, gently remove the stalk and seeds and grind in a meat grinder or in a blender.
In a small saucepan pour the tomato puree and bring to a boil over medium heat.
Carefully add the flour in the soup, that there was no lumps, dissolve the flour in cold water, or mashed potatoes.
Simmer the soup until ready a few minutes. At the very end of cooking cream soup of tomatoes you can add salt and pepper to taste sweet.
To make the soup taste more vivid, you canAdd a few leaves of basil. For this purpose, it is better to grind in a blender, mixed with vegetable oil and adding to the plate before serving. Optionally, you can apply the soup with sour cream or mayonnaise, sprinkle with parsley or dill.
Serve the tomato soup can, and cold, andhot. Delicious will cook this soup with croutons or crackers of white bread. Light fragrant soup can be served to the table. Bon Appetit!