How to cook soup with dried mushrooms

Servings: 6 Cooking time: 150 minutes

Photos recipe

Drying - the perfect way to store mushrooms. They not only retain their taste, but also become more fragrant. Recipe soup made from dried mushrooms is characterized by its simplicity in preparation and will help many hostesses to cook nutritious meals, even in winter. Since the season of mushrooms is short enough, it is drying helps preserve this amazing product and use it for cooking various treats all year round.

Ingredients for "How to cook soup with dried mushrooms":

  • Dried mushrooms - 35-40 grams
  • Potatoes - 3-5 pcs
  • Carrots - 1 pc
  • Flour - 2 tbsp. l
  • Vegetable oil - 50 gr
  • Salt and spices - to taste
  • The recipe for "How to cook soup with dried mushrooms":

    Recipe soup of dried mushrooms in multivarka

    The classic soup recipe of dried mushrooms onevery day is useful hostesses who prefer to cook warm meals multivarka. This kitchen appliance not only saves a lot of time, but also makes it possible to cook meals in advance. Suffice it to prepare all the necessary products and put them in a bowl of hot Multivarki and entertainment for the whole family will be ready on time.

    In a bowl pour Multivarki dried mushrooms, pour warm water and leave for 50-60 minutes.

    In a bowl pour Multivarki dried mushrooms

    For a time, until the mushrooms insists prepare vegetables - potatoes and carrots. Potatoes are cleaned, washed and cut into very small cubes not. Leave the potatoes in water to avoid darkening.

    Potato peel and cut into cubes

    Onion peel and cut into small cubes, or rings.

    Onion peel and chop

    Carrot Wash, peel and grate or chop into fine strips.

    Carrots chop sticks

    Flour pour into a glass or cup, and dissolve a small amount of water to make the batter.

    Flour diluted with water

    When the mushrooms softened, remove them in a colander anddrain the water into a small bowl or saucepan. Bowl Multivarki wipe dry, pour a little vegetable oil and fry the onion and carrot. Fry the vegetables can be in the "Frying" mode or "Baking" - depending on the model of your Multivarki.

    Sauté in butter the onion and carrot

    When the vegetables are soft, add to them mushroomsand potatoes, fry for a few minutes and fill them with water. Cook the soup made from dried mushrooms to "Soup" mode, "Cooking" or "quenching" of 35-40 minutes. You can then add salt and favorite spices to taste. Mix well, pour the batter and a little water, which insisted dried mushrooms.

    Add the soaked mushrooms

    Multivarku Close the lid and continue to cook the soup for 25-30 minutes.

    When the soup is cooked, it can be immediatelyto the table or leave multivarka for a few hours. Including heating mode, you can apply hot soup at any time convenient for you. If you are in a hurry, and for cooking you do not have time, put all the products into the bowl, fill with water and use starta.Sup delay function is not only ready for the appointed time, but will be more nourishing and rich.

    Ready soup to the table

    Since the taste of dried mushrooms and a brighterconcentrated, even on a large pot of soup they will need no more than 50 grams. The water in which infused mushrooms, pour it and add it in the middle of the cooking - it will give the dish extra flavor.

    How to cook a delicious soup made from dried mushrooms

    This soup recipe with mushrooms like those whoHe loves real soup. The only difference is that the traditional soup borsch - instead of meat are present here dried mushrooms. Because of this the main ingredient replacing the soup turns out not less tasty and fragrant and takes on a whole new flavor.

    In the three-liter pot of mushroom borsch will need the following products:

    • Dried mushrooms (any) - 40 g
    • Beans - 1/2 cup
    • Carrots - 1 pc
    • Beetroot - 1 piece
    • Onions - 1 pc 2
    • Potatoes - 3-4 pcs
    • Cabbage - 400 g
    • Tomato - 1 tbsp. l
    • Parsley - 1 bunch
    • Bay leaf - 1 pc
    • Vegetable oil - 2-3 tbsp. l
    • Salt and allspice - to taste

    Dry beans are well washed, soaked in cold water overnight.

    Dry beans soak in cold water

    When the water is completely absorbed, beans again rinse well, fill with fresh water and put to boil.

    Cook the beans and potatoes until tender

    Soup with dried mushrooms can be cooked without potatoes, but if you cook a real soup, the 1-2 potatoes have things clean. This will make the soup even more nourishing and wholesome.

    When the bean is cooked well and is soft,add potatoes to it and continue to cook over medium heat. During this time, you will need to prepare vegetables with mushrooms. It is best to soak the dried mushrooms in advance - for 2-3 hours before cooking borscht.

    It is best to soak the dried mushrooms in water

    But if you forget or decide to add drymushrooms a little later, they should pour warm water and leave for 20 minutes. For a time, until the vegetables are prepared and potato stew with beans, they are well softened, and will be ready for cooking.

    Prepare the soup of dried mushrooms can be,using a mixture of cuts, and you can take the usual dry mushrooms or borovichki. If you often buy mushrooms, leave some pieces in a warm dry place - the mushrooms themselves dry up in a few days. Keep these mushrooms can be in a glass jar and add a variety of soups and sauces.

    Onion peel and cut into arbitrary.

    Onion peel and cut into arbitrary

    Carrot Wash, peel and chop into fine strips.

    Carrots and chop into fine strips

    Cabbage Wash, remove the top leaves, cut into two halves and chop into fine strips.

    Shred the cabbage into thin strips

    Beets for borscht is desirable to choose mediumsize brown with a thin skin. The juicier and sweeter will be beets, so tasty soup is ready. Beets Wash, peel and grate or chop into fine strips, as well as carrots.

    Beets grate

    Cooking soup of dried mushrooms is not much different from the usual recipe borscht, so prepared onion, carrots and beets should also fry in a small amount of vegetable oil.

    Onions fry carrots and beets

    When the vegetables are lightly browned, add a spoonful of tomato paste or tomato juice a little, put a few minutes to beets in borscht not lost its bright lights and remove from heat.

    Soaked mushrooms cut into several pieces,put the soup to the finished beans and potatoes and bring to a boil. Remove foam, reduce heat and continue to cook for another 10 minutes. Put the soup and cabbage prepared zazharku of onions, carrots, beets and tomatoes and continue to cook for another 10 minutes.

    Fresh parsley Wash and chop with a knife is not very finely. Add salt in the soup, your favorite spices to taste, fresh herbs, bay leaf, bring to a boil and remove from heat.

    Borsch with mushrooms ready to be served

    Cover the pan with a lid and put in a warm place or oven to infusion to 15minutes. Borsch with mushrooms can be served with sour cream or milk sauce is not sweet yogurt.

    Cook soup from dried wild mushrooms

    The recipe for mushroom soup with sauerkraut likeall fans of thistles. Solyanka soup with mushrooms turns out very hearty and nourishing, so is perfect for everyday menu and for supplying to the festive table.

    For the preparation of soups will need a set of products:

    • Fresh mushrooms - 300 gr
    • Dried mushrooms - 40-50 grams
    • Sour cabbage - 300g
    • Potatoes - 2-3 pcs
    • Onions - 1 pc
    • Carrots - 1 pc
    • Tomato - 1-2 tbsp. l
    • Olive oil - 1-2 tbsp. l
    • Pickles - 2 pcs
    • Olives pitted - 1 bank
    • Lemon - 1 pc
    • Fresh herbs - dill, parsley, onion

    Dry mushrooms can be almost any - borovichki,chanterelles, aspen, and even mushrooms. If properly stored, the mushrooms will keep not only your taste and mouthwatering flavor and nutritional properties. Cook the soup of dried mushrooms is very easy - just before cooking them soak for several hours in warm water and they are ready for use.

    Dried mushrooms soaked in warm water

    To the soup was even more fragrant, the day before its preparation posushite some fresh mushrooms.

    Fresh mushrooms chop thin cubes

    The water, which insisted mushrooms, pour ina small bowl or saucepan. Mushrooms themselves are not cut large pieces. If you decide to add fresh mushrooms, they will need to wash and chop fine cubes.

    The soup of dried wild mushrooms will be more wholesome and nourishing, if before cooking them lightly fry in a pan.

    Pour into the pan a little oil, put it on the mushrooms and cook over medium heat.

    Sauté the mushrooms over medium heat

    Sauerkraut finely chop and add to the mushrooms. Simmer for 10 minutes - you can add a little tomato and spices - to taste.

    Sauerkraut and add to mushrooms

    The comfortable large pan pour 1 liter of water and bring to a boil. While the water is heated, clean potatoes. Put the potatoes in boiling water and cook until done 15-20 minutes.

    Onion peel and chop into fine strips and add to the sautéed mushrooms and cabbage.

    Onion peel and finely chop

    Put out a few minutes and remove from heat.

    Pickles cut into cubes no larger.

    Pickles cut into cubes

    Carrot peel and grate or chop fine cubes.

    Carrot chop into cubes thin

    When the potatoes will be completely ready, add to the soup fried mushrooms stewed with cabbage and onions.

    Boil the potatoes until tender

    In a frying pan pour a little oil and fry the carrots.

    Put the carrots in the soup, bring to a boil and add the pickles.

    Put the carrots in the soup boil and add the pickles

    Cook soup from dried mushrooms for another 10-15 minutes. During this time, cut the lemon into thin slices, parsley or other fresh herbs chop finely with a knife. At the request of a hodgepodge of olives can be added - for this perfect black olives pitted.

    If the soup turns out very thick, add a little water, which soaked dried mushrooms. bring soup to a boil, taste and add salt and spices as needed.

    Serve hodgepodge best immediately, but give it a little brew.

    Serve with greens hodgepodge

    Put in a bowl a slice of fresh lemon and sprinkle with herbs and you can enjoy the wonderful fragrant soup of dried mushrooms.

    Cooking soup-rassolnik of dried mushrooms, calorie dishes

    If you have never cooked dried mushrooms, thenSpring - the best time to fix this defect. You will not only diversify the diet of many new home of tasty treats, but also compensate for a deficiency of vitamins needed for normal body functioning.

    You can cook a delicious soup with dried mushrooms and pickled cucumbers - pickle.

    For the preparation of aromatic rassolnik will need to take the following products:

    • Dried mushrooms -50 c
    • Carrots - 1 pc
    • Onions - 1 pc
    • Pearl barley or rice - 50-70 grams
    • Potatoes - 1 pcs (optional)
    • Fresh greens - 1 bunch
    • Salt - to taste

    Calorie soup made from dried mushrooms is notmore than 300 calories, even if you add grains and potatoes. On average, 100 grams of dried mushrooms is 29.06 kcal calorie, which is why this dish is perfect for the diet.

    Dried mushrooms pour warm water

    Any dried mushrooms rinse, put inconvenient bowl or pot and pour the warm water. It is best to take a dish of wild mushrooms and champignons - pickle get more saturated and aromatic.

    The optimum time for soaking mushrooms - 3-4hours. Barley also requires soaking, so it is best to do it in advance and put the rump with mushrooms. Pearl barley should first rinse to wash away excess fat and starch, and then cover with cold water and leave in a cool place.

    Groats washed and soaked in water

    When the mushrooms melted sufficiently well and pearl barley or rice swells, it will be possible to begin to cook soup.

    Mushrooms, drain, cut into several not verylarge pieces and put in a saucepan. Fill mushrooms with 2 liters of clean water and put to boil on medium heat. A delicious soup made from dried mushrooms will have a more intense flavor if you add a little of the water in which they were soaked.

    Put to cook the mushrooms with barley

    If you wish to reduce the time to preparesoup from dried mushrooms, then pearl barley can be boiled in advance. But the taste of the soup will be more uniform if cook rump with mushrooms at the same time. When the mushrooms boil, add the soaked barley and cook until done 30-40 minutes.

    Carrots, onions and potatoes into cubes and chop fine.

    Carrots and onions potatoes and chop into cubes thin

    You can lightly fry the vegetables in vegetable oil, but if you cook the soup diet, then this is not required.

    Pickled cucumbers cut into small cubes or thin rings.

    Pickled cucumbers cut into small cubes

    Fresh green chop as finely as possible.

    When barley and mushrooms are ready, add to the souppotatoes, onions and carrots. Cook for another 15-20 minutes to the potatoes well seethe. Then add to the soup and half green cucumbers, greens leave the rest for serving hot meals to the table.

    Pickle soup made from dried mushrooms

    Cooking soup of dried mushrooms without salt - if the tastecucumbers will not be enough, you can pour a bit of a pickle. When the pickle is ready, cover the pan with a lid and let it brew for a bit. Before serving you can add to a bowl with the greens a little fat sour cream.

    Cooking meatless soup of dried mushrooms

    Lean mushroom soup made from dried mushrooms perfectsuitable for diet and clinical nutrition. This main dish is perfect for everyday menu. Since many hostesses are limited in the choice of products, diversify the daily diet is not just during Lent.

    Dried mushrooms - the most easy way to cook is not only lean, but very tasty treats.

    To do this you will need the following products:

    • Dried mushrooms - 50 grams
    • Green onions - 1 bunch
    • Carrots - 1 pc
    • Potatoes - 1 pc
    • Parsley - 1 bunch
    • Bay leaf - 1 pc
    • Figure - 70 grams (0.5 cups)

    Since cook soup from dried mushrooms, they will need to prepare in advance. Dried mushrooms badly boiled soft, so before cooking should be soaked in warm water.

    Dried mushrooms before cooking soaked in water

    Rice is best to take a round, not long, rinse and soak for 10 minutes in warm water.

    Wash rice and soak in warm water

    Carrots and onions to clean and chop finely.

    Carrots and onions to clean and chop finely

    Potato peel and cut into not very large cubes.

    Potato peel and cut into cubes

    Green onions and parsley, chopped with a knife and split into two parts.

    In a saucepan pour the hot water and put it in pre-soaked mushrooms. Lean mushroom soup from dried mushrooms cooked faster if you soak them overnight.

    When the mushrooms boil, add them to the rice and potatoes, reduce heat to boil for 20-25 minutes.

    Onions, carrots and green part can be added to the soup immediately. If you love a rich soups, they can be pre-fry in a small amount of vegetable oil.

    Add to soup rice and potatoes carrots and greens

    When all the products will be completely ready, add salt and spices to taste. Give the soup to boil again, put a bay leaf and a second portion of greens, cover it with a lid and remove from heat.

    A delicious meatless soup with dried mushrooms

    Serve lean soup 5-7 minutes.

    Soup with dried mushrooms and chicken wings

    Soup with dried mushrooms and chicken wings -simple and economical option cooking a hearty lunch. For the preparation of this dish will need simple and inexpensive products that will always be in the kitchen at any hostess.

    • Dried mushrooms - 40-50 grams
    • Chicken Wings - 3-4 pieces
    • Potatoes - 3 pcs
    • Carrots - 1 pc
    • Onions - 1 pc
    • Salt and spices - to taste
    • Vegetable oil - 1-2 tbsp. l
    • Greens - to taste

    Mushrooms are perfectly combined with chicken, makingtaste the soup is even more tender and flavorful. You can make soup from dried mushrooms and chicken, but he's wings will be more nutritious and nourishing.

    Pour the dried mushrooms with water

    In a saucepan pour 2 liters of warm water and put it dried mushrooms. While they insist, you need to prepare vegetables and meat.

    Onions and carrots cleaned and cut into thinrings. In a frying pan pour a little vegetable oil and fry the onion and carrot in a few minutes. You do not have much to grill vegetables, enough so that they have acquired a light golden color.

    Onions and carrots cut into thin rings and fry

    Look at the photo of mushroom soup recipe - namely roasted vegetables give it a pleasant and appetizing color.

    Potato peel and cut each tuber into 4-6 pieces.

    If you decide to use fresh herbs, it will need to rinse well under running water, then chop finely with a sharp knife.

    Carefully drain the water, which insisted mushrooms.

    Drain the water into which insists mushrooms

    Put in the chicken wings to the mushrooms, potatoes and roasted vegetables, cover with cold water and put to boil.

    Put the chicken in a mushroom potato vegetables

    Since the dried mushrooms have a veryconcentrated flavor, the soup will be a very tasty and fragrant. The water, which insisted mushrooms, can not pour out, and used for the preparation of other hot dishes.

    Cook the soup and dried mushrooms until cooked wings

    Cook the soup of dried mushrooms and wings until tender, add salt to taste any spices and a little greenery. Cover with a lid, make the soup a little present, and satiate the aroma of fresh herbs.

    Soup with dried mushrooms and chicken wings

    Before serving the soup can be put in a little sour cream or fat yogurt.

    Cooking soup of dried mushrooms to the video

    The protein in the dried mushrooms digest much betterthan fresh, so soups and other hot dishes they can cook for the entire family, including and children. See video of soup made from dried mushrooms, and you will learn how many interesting variations of this simple refreshments can be prepared from simple and affordable products.

    Each of these dishes can be made into delicioussoup that is sure to enjoy your children and even more variety to your diet mushroom. Simply pour the soup ready in the bowl of a blender and grind at a medium speed. Bon Appetit!

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