Lentil soup with smoked sausage

Servings: 4 Cooking time: 80 minutes

Photos recipe

Soups - one of the first kinds of dishes thatpreparing the vegetable or meat broth. It's delicious, hearty and very nutritious meals. A plate of hot soup always gives strength to the whole afternoon.

I offer you a wonderful recipe for souplentils and smoked, which favorably complement each other. Lentil soup with smoked sausage enhance human health and the meats and spices will give a spicy, full-bodied taste.

Ingredients for "Lentil soup with smoked sausage":

  • Smoked sausage - 450 g;
  • . Vegetable oil - 1 tsp;
  • Tomatoes cured - 420 g;
  • Lentils - 200g
  • Canned white beans - 400 g;
  • Chicken broth - 350 ml;
  • Fresh spinach - 300 - 350 g;
  • Goat cheese - 100 g;
  • Salt and pepper to taste;
  • Recipe "Lentil soup with smoked sausage":


    Lentils washed with cold water and pour into a large saucepan. From cans of canned white beans drainage. Soup with smoked sausage and lentils will be even more intense.

    add canned beans

    Preheat a frying pan in a small amount of vegetable oil, chop the smoked sausage into small cubes and fry for 5 - 7 minutes in butter, stirring occasionally.

    Then prepare to cooked spinach. Leaves rinse with cold running water and cut into pieces of medium size.

    Add fresh spinach soup

    Adding to the lentils fried meats, whitebeans, pre-mashed with a fork or blender chopped tomatoes and pour the chicken broth. Bring to a boil, and then diminish the heat to medium, salt, pepper to taste, cover with a lid and simmer for 30 minutes. During this time the lentils become soft and tender.

    Soup cook until cooked

    Remove the pan from the heat - the soup is ready, 5 minutes before serving add the shredded spinach, and stir gently.

    Goat cheese is not cut into large pieces, spill lentil soup with smoked sausage on plates in portions and add cheese.

    lentil soup with smoked sausage is ready

    Immediately serve. Bon Appetit!

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