Recipe of tomato soup with corn
Tomato soup with corn can be prepared and on the water, and the meat broth. If you want to cook authentic Mexican food, cook the soup on minced meat.
Onions cleaned from the husk, cut into two halves and chop thin half-rings.
In a frying pan pour a little vegetable oil and fry the onion until light golden brown.
Wash tomatoes, cut the stalk and cut into thin slices.
Minced meat is best to take the mixed - beef, pork into the pan and fry with onions until almost cooked.
Instead of stuffing you can take a piece of meat and cut it into very small pieces. Add the tomatoes and put out a few minutes. You can add a little water to the tomatoes are soft.
In a saucepan pour water, add a little salt and bring to a boil over high heat.
When the water boils, put the pasta and cook them until tender.
The classic recipe for tomato soup with corn is brewed with fresh roasted tomatoes. But you can also add a little tomato juice or.
When the pasta is ready, add it to the minced meat fried with onions and tomatoes and continue to cook over medium heat.
Jars of canned corn and beans to open, pour the brine and add one by one into the soup.
Initially, in the soup add red beans.
After a few minutes add the soup of corn grain.
Soup beans and corn boil, add chopped or dried herbs, boil for a few minutes and remove from heat.
Serve the soup can be immediately after its preparation, but if you put it in the fridge and leave for a day, then it will be even richer.
This soup can be served in the form of cold and hot. Very good to add a spoonful of sour cream or fresh sweet yogurt.
All Mexican food is very fragrant and quite sharp, so you can safely add the red chilli pepper.
If you are cooking this dish dietary options, then saute the onions and tomatoes do not need, and that was more tomato broth, add a little tomato juice.
You can add a little potato Upon request andfinely chopped cabbage soup from this benefit. If you cook the soup of canned and fresh beans and corn, do not forget to soak them in advance and boil until tender.
Serve the meal with finely chopped garlic and fresh herbs. Bon Appetit!