Mexican soup with corn

Servings: 4 Cooking time: 45 minutes

Photos recipe

Mexican cuisine is a colorful fragrantdishes which necessarily consist of a large number of ingredients. Many treats can seem similar because of the use of the same ingredients, but each of them has its own unique rich taste that is simply impossible to confuse.

Mexican soup with corn - an excellent choicehearty dishes that are not only delicious, but also incredibly useful. This soup can be eaten for those who are on a diet, as well as those who prefer vegetable dishes meat. In spite of the large list of required products, this dish is prepared very simply and relatively quickly.

Ingredients for "Mexican soup with corn":

  • Red beans - 1 jar
  • Corn - Bank 1
  • Minced meat - 100 gr
  • Tomatoes - 5 pcs
  • Macaroni - 100g
  • Onions - 1 pc
  • Garlic - 1 clove
  • Greens - beam
  • Salt - to taste
  • Vegetable oil - for frying (optional)
  • Recipe "Mexican soup with corn":

    Recipe of tomato soup with corn

    Tomato soup with corn can be prepared and on the water, and the meat broth. If you want to cook authentic Mexican food, cook the soup on minced meat.

    Onions cleaned from the husk, cut into two halves and chop thin half-rings.

    Onions chop thin half-rings

    In a frying pan pour a little vegetable oil and fry the onion until light golden brown.

    Sauté onion until light golden hue

    Wash tomatoes, cut the stalk and cut into thin slices.

    Tomatoes cut into thin slices

    Minced meat is best to take the mixed - beef, pork into the pan and fry with onions until almost cooked.

    Roast beef with onion

    Instead of stuffing you can take a piece of meat and cut it into very small pieces. Add the tomatoes and put out a few minutes. You can add a little water to the tomatoes are soft.

    Add to the minced tomatoes and onions

    In a saucepan pour water, add a little salt and bring to a boil over high heat.

    When the water boils, put the pasta and cook them until tender.

    Cook pasta until tender

    The classic recipe for tomato soup with corn is brewed with fresh roasted tomatoes. But you can also add a little tomato juice or.

    When the pasta is ready, add it to the minced meat fried with onions and tomatoes and continue to cook over medium heat.

    Minced meat with onions and tomatoes to add to the soup

    Jars of canned corn and beans to open, pour the brine and add one by one into the soup.

    Initially, in the soup add red beans.

    In soup add red beans

    After a few minutes add the soup of corn grain.

    Add to the soup of corn grain

    Soup beans and corn boil, add chopped or dried herbs, boil for a few minutes and remove from heat.

    Serve the soup can be immediately after its preparation, but if you put it in the fridge and leave for a day, then it will be even richer.

    This soup can be served in the form of cold and hot. Very good to add a spoonful of sour cream or fresh sweet yogurt.

    Mexican soup with corn served at the table

    All Mexican food is very fragrant and quite sharp, so you can safely add the red chilli pepper.

    If you are cooking this dish dietary options, then saute the onions and tomatoes do not need, and that was more tomato broth, add a little tomato juice.

    You can add a little potato Upon request andfinely chopped cabbage soup from this benefit. If you cook the soup of canned and fresh beans and corn, do not forget to soak them in advance and boil until tender.

    Serve the meal with finely chopped garlic and fresh herbs. Bon Appetit!

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