Okroshka on kefir with meat

Servings: 4 Cooking time: 15 minutes

Photos recipe

This option is quite light summer soupeasy to prepare, each hostess may add any additional products his taste. Despite the fact that many are accustomed to the fact that this cold soup is prepared on kvass, hash on yogurt with the meat turns out not less tasty and healthy dish for your summer table.

The options hash can be a great many, but the basis for all of them is this very simple recipe.

Ingredients for "okroshka on kefir with meat":

  • Ham - 200 g;
  • Fresh cucumber - 2 pieces;
  • Dill - 1 bunch;
  • Parsley - 1 bunch;
  • Radish - 5-6 pcs;
  • Eggs - 3 pcs;
  • Kefir - 1 liter;
  • Mineral water - 1 cup;
  • Recipe "okroshka on kefir with meat":


    In order to proceed with the preparation of this wonderful soup of summer, you need to pre-cook the eggs. During the time until they are to cook, you can cut the rest of the ingredients.

    the necessary ingredients

    Begin to prepare okroshka on kefir home best with cut greenery.

    Dill and parsley should be well grind, half survive in a bowl, which will prepare summer soup, the second half of greenery leave to decorate dishes before serving.


    Once the green is ready, you can start cutting fresh cucumbers.

    Tip: If the cucumbers are not very fresh, preferably a skin peel and cut only the pulp of this vegetable. Also we do if cucumbers taste bitter.


    We try to stick to proportions: homemade hash with yogurt must have a taste of all the ingredients, so all the products you need to take in the same amount. Per liter of yogurt and a glass of mineral water would be enough for such a large number of ingredients that we have listed in the recipe.

    Cucumbers need to chop finely, you can use a special grater.

    The same thin strips cut into a piece of ham.


    Tip: If you are on a diet or do not have my ham, can use cold boiled chicken or turkey bacon.

    Radishes need to be washed, cut into thin half-rings or cubes. If a large radish, you can also use a grater.


    Boiled eggs to cool in cold water, peel,separate the white from the yolk. Protein chop finely, as well as other products, egg yolk grate. Protein Add the prepared vegetables, pour the yogurt, add a glass of cold mineral water - much soda.

    hash ready

    To emphasize the freshness of taste, you can add a few drops of lemon juice and mint leaves.

    Mix okroshka, add if necessarysalt, add the remaining herbs and grated yolk. Before serving okroshka is advisable to keep in the refrigerator if the dish is prepared just for dinner, you can add a few ice cubes. Bon Appetit!

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