Speaking of soups, most often we represent nourishing clear broth with neatly diced vegetables. What images come to your mind at the mention of onion soup?
The historic birthplace of this wonderful first course, of course, is France. Initially, this soup was a favorite food of the poor. Only under Louis XV, he moved digit delicacies.
The first thing that comes to mind - chowder inwhich floats lonely onions. I hasten to reassure you! In fact, the onion soup in French - it is very tasty and satisfying dish, which gives strength for the whole day. Not in vain in France it is often served for breakfast.
Ingredients for "Onion soup in French":
Beef broth - 600 ml;Onions - 1 large size onion;Red wine - 30 ml;Wheat flour - 2 tbsp. l;Wheat bread - 2 slices;Butter - 3 tbsp. l;Cognac - 1/2 tsp;.Bay leaf - 1 pc;Cheese (durum) - 50 g;Garlic - 1 clove;Salt and sugar to taste;
Recipe "Onion soup in French":
Capacity, small pot, which will be cooked soup, put on a small fire and add 1/3 of the butter.
Purified onion finely shinkuem and add up in a pan. Season with salt and covered with a lid, saute for 2 to 3 minutes.
Then add the sugar and 1-2 cups of strainedbroth, diminish the heat to minimum and cook for 20 - 25 minutes. At this stage it is important to regularly stir the onion soup in French, to avoid sticking a bow.
In soup add 1/2 tablespoon of butter, flour, and stir thoroughly to avoid lumps. Then gradually pour in broth, wine and brandy.
All seasons pepper, salt and bring it down to 10 minutes, a bay leaf, which then need to be sure to remove it.
The oven is heated to a temperature of 200degrees and the host for the preparation of toast - an integral part of this masterpiece. For this bread slices with a mixture of grease with butter and crushed garlic, salt and pepper. Put the toast for 2 minutes in the oven, be careful that they are not burnt. After this time, we take out the bread, sprinkle it with grated cheese and put back a further 1.5 minutes.
Pour the soup into 2 heat-resistant container (remember,that they should be of a suitable batch size), sprinkle cheese on top have one croutons and remove 1 minute in the oven. In this cooking onion soup in French can be considered complete.
To the table the soup is served immediately after cooking.