Pea soup with bacon

Servings: 6 Cooking time: 80 minutes

Photos recipe

Peas in the preparation of healthy food is oneof the most important places. Use of this product has been known since ancient times, when people were cooking out of it the usual soup or eaten raw. Currently, all the cuisines of the world using a variety of different dishes for preparation which can be taken both fresh and dried peas.
Recipe pea soup with bacon - a great option cooking simple, but at the same time, very hearty and fragrant hot meal.

Proteins that are members of the pea exerta beneficial effect on the cardiovascular system, helps to normalize blood pressure. Thus, you can prepare not only a tasty treat, but also very healthy dish. Pea soup recipe will help you diversify your daily menu, yet another embodiment of a delicious soup, which will be enjoyed not only you and your family but also your guests.

Ingredients for "Pea soup with bacon":

  • Peas (crushed) - 1 cup
  • Potatoes - 2-3 pcs
  • Bacon or smoked bacon - 150-200 gr
  • Carrots - 1 pc
  • Onions (medium onion) - 1 pc
  • Parsley and dill - 1 bunch
  • Vegetable oil - 3-4 tablespoons. spoons
  • Salt - to taste
  • Ground black pepper - to taste
  • Recipe "Pea soup with bacon":

    Recipe pea soup with bacon

    Recipe pea soup with bacon suit all fans of fragrant richness of hot dishes. To begin to sort out good peas and wash under running water.

    Net peas fill a small amount of waterand leave to swell for about two to three hours. If you decide to cook soup for dinner, it is best to soak it in advance to the evening. But if you leave the peas more than two hours, you should change the water, or peas can ferment.

    Pea soup with bacon rinse and soak in water

    To cook pea soup with bacon, it is best to choose the pieces of meat with veins, so the soup will be more nourishing and fragrant.

    Bacon or bacon cut into thin strips - strips and fry in a hot pan. When the bacon pieces acquire a golden hue, they need to carefully remove and leave the fat in the pan.

    Bacon or bacon cut into thin strips

    Onion peel and cut into strips or as a semi-rings.

    Fresh carrot peel and cut into fine strips or grate. You can cut carrot rings or cubes - any arbitrary shape, as desired.

    Carrot peel and cut into rings or cubes

    The fat that when heated with roasted bacon, put the onion and fry it until golden brown, then add the carrots and fry the vegetables together for a few minutes.

    Dried crust of white bread in the oven to dry

    In a saucepan pour the appropriate amount of water and put it into the water prepared peas.

    Cook peas over medium heat for about 40 minutes - do not forget to remove the foam.

    Once the peas will be soft enough and begins to gruel boiled soft, it will be necessary to reduce the heat and add the roasted vegetables and bacon.

    Potatoes are washed and cleaned from skin.

    To pea soup with bacon it was not only delicious, but also had an appetizing appearance, potatoes as well as the rest of the vegetables, cut into strips.

    Add the potatoes to the soup and cook for about 15-20 minutes, until cooked.

    Add the potato soup with bacon

    Once the potatoes are ready, it will be necessary to add salt and allspice.

    Parsley and dill finely cut with a knife and add to the soup.

    Cover the pan with a lid and remove the soup from the heat.

    Pea soup with bacon ready to be served

    Serve the finished soup to the table you can in 5 minutes. Add to taste sour cream, croutons and fresh herbs. Bon Appetit!

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