Recipe pea soup with bacon
Recipe pea soup with bacon suit all fans of fragrant richness of hot dishes. To begin to sort out good peas and wash under running water.
Net peas fill a small amount of waterand leave to swell for about two to three hours. If you decide to cook soup for dinner, it is best to soak it in advance to the evening. But if you leave the peas more than two hours, you should change the water, or peas can ferment.
To cook pea soup with bacon, it is best to choose the pieces of meat with veins, so the soup will be more nourishing and fragrant.
Bacon or bacon cut into thin strips - strips and fry in a hot pan. When the bacon pieces acquire a golden hue, they need to carefully remove and leave the fat in the pan.
Onion peel and cut into strips or as a semi-rings.
Fresh carrot peel and cut into fine strips or grate. You can cut carrot rings or cubes - any arbitrary shape, as desired.
The fat that when heated with roasted bacon, put the onion and fry it until golden brown, then add the carrots and fry the vegetables together for a few minutes.
In a saucepan pour the appropriate amount of water and put it into the water prepared peas.
Cook peas over medium heat for about 40 minutes - do not forget to remove the foam.
Once the peas will be soft enough and begins to gruel boiled soft, it will be necessary to reduce the heat and add the roasted vegetables and bacon.
Potatoes are washed and cleaned from skin.
To pea soup with bacon it was not only delicious, but also had an appetizing appearance, potatoes as well as the rest of the vegetables, cut into strips.
Add the potatoes to the soup and cook for about 15-20 minutes, until cooked.
Once the potatoes are ready, it will be necessary to add salt and allspice.
Parsley and dill finely cut with a knife and add to the soup.
Cover the pan with a lid and remove the soup from the heat.
Serve the finished soup to the table you can in 5 minutes. Add to taste sour cream, croutons and fresh herbs. Bon Appetit!