Recipe pea soup with meat
If you are going to cook soup from wholepeas, it should be rinsed in cold water and soak for 12 hours. To not ferment peas, soaked peas store in a cool place, and best of all - in the refrigerator. To make soup puree, it is best to take a variety of peas that are quickly boiled soft. Chipped peas enough to soak for 60 -120 minutes, so it is best to use it.
Pea wash in cold water until the water is not yet completely clear.
Fill in a convenient dish prepared peas with cold water and leave for 120 minutes - until the meat will be cooked.
Since pea soup with beef (Recipepreparation of which is taken as a basis), cooked in meat broth, it is desirable to take a piece of meat with bone - this will make a nourishing soup and saturated.
The meat is well washed in running water to wash away the remnants of crushed bones.
Fill the meat with cold water and put to boil the broth over medium heat.
Once the meat starts to boil, remove the foam and reduce the heat. Cook until broth until the meat is tender and will be good to move away from the bone.
When the meat is ready, carefully remove it from thehot broth and cool. A few minutes later, when the meat is not very hot, carefully separate it from the bones and cut into small pieces a la carte.
The broth is desirable to strain through a fine sieve or cheesecloth, and then put it back on the heat and bring to a boil.
To prepare mashed pea soup with beef, you need very good seethe pea grits. Therefore, merge excess water, which soaked peas, and add it to the broth.
To salt the soup will be possible only when it is almost ready, so no salt or spices until you add.
Cook meat with peas over medium heat for about 20-30 minutes, during which time the peas should be well seethe.
During this time, we prepare all the necessary vegetables.
Potatoes Wash, peel and cut into small pieces.
Once the soup boils, add the prepared potatoes.
Onions need to clean and chop as finely as possible. You can chop into thin rings, using a special grater for vegetables.
A small amount of vegetable oil to fry the onions until golden brown, then add a little grated on a coarse grater carrots.
Detailed photo of pea soup will help you prepare this wonderful soup, how to prepare the real professional chefs.
Fried onions and carrots add to the soup after the potato is soft enough already.
At this stage it is possible to add the required amount of salt and spice taste.
We bring soup to a boil and cook for approximately 5 minutes.
The finished pea soup with beef you can bring to the table, but it is best to give him a little brew - about 3-5 minutes.
Fresh dill or parsley chop with a knife and add it to the serving plates.
Serve the soup hot with warm toasts or crackers of white bread. Bon Appetit!