Pea soup with lamb

Servings: 6 Cooking time: 80 minutes

Photos recipe

To prepare the soup of lamb, the besttake the pulp from the blade or part of the brisket. Peas very well with any meat, so the soup turns out not only delicious, but also quite hearty. When the cook pea soup with meat, it should be noted that the meat and peas need to seethe until cooked, what you will take at least two hours. However, the time spent on the preparation of hot meals can be slightly reduced if the meat slug fry and peas to soak in cold water.

If you are peas soaked in water for several hours,it cook for 40-50 minutes. To avoid lumps formed, the soup should be served hot. When you cook the soup, then the secondary heating can add a little water. The most suitable option for such a supply of bread soup is warm toast, which can be prepared in a toaster or fried slices of white bread with butter.

Ingredients for "Pea soup with lamb":

  • Mutton - 500 gr
  • Peas - 1 cup
  • Potatoes - 2-3 pcs
  • Onions - 1 pc
  • Carrots - 1 pc
  • Parsley - 1 bunch
  • Recipe "Pea soup with lamb":

    Recipe pea soup with lamb

    For this recipe, pea soup with lamb will need a three-liter saucepan as peas will give a strong foam, and will run to the plate in a shallow dish.

    It is best to take a split peas as it fall apart much faster than solid.

    Pea soup is best to take the crushed

    Peas need to go through and rinse well under running water.

    Then soaked peas for 30-40 minutes, if you have time, then a few hours.

    Pulp lamb chop a la carte pieces - about 3x3 cm can take meat lamb chops..

    The flesh or mutton ribs soup

    In the frying pan to settle in the meat on all sides until the rosy hue.

    Pieces of lamb fry until golden brown

    After that, we shift the meat in a pan in which to boil, pour the cold water and put on medium heat.

    To add flavor, the broth add the carrots and onions cut into large pieces - can be put entirely.

    Carrots and onions in the soup can be put entirely

    When the broth comes to a boil, carefully remove the foam and reduce the heat.

    On medium heat, cook about 20 minutes, then add the prepared peas.

    Once the peas boil, cook the soup over low heat for about 10 minutes.

    Potatoes are my, clean from the skin and cut into convenient pieces - can be cut into slices or cubes, if desired.

    Peel potatoes for pea soup with lamb

    Pea soup with mutton continue to simmer until fully cooked potatoes, meat and peas.

    After that, the soup can be salt to taste, add black allspice and bay leaf.

    Fresh parsley should be well washed in running water, cut off the stalks and chop as finely as possible.

    Onions and carrots, you can get out of the soup and add the finely chopped parsley.

    Add to the soup finely chopped herbs

    To soup acquired a bright flavor, you can fry the onion and carrot in vegetable oil.

    To do this, you need to take an onion and carrots, cut them into small pieces and fry until golden brown.

    Fry the onions and carrots in the pan

    After adding carrot and onion soup, boil for approximately 10 minutes.

    Ready pea meat soup can be served with croutons of white bread or warm toast.

    Pea soup with lamb can be served to the table

    During the summer, in the soup, you can add green onions and celery. Bon Appetit!

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