Pea soup with meatballs

Servings: 6 Cooking time: 80 minutes

Photos recipe

To prepare a delicious nourishing soup is betterto use split peas. Peas halves are welded much faster than whole kernels, that will save you time at least twice. If you want to cook the peas faster, before cooking the soup, soak it for a few minutes. Recipe pea soup with meatballs (proposed below) will help you to cook a delicious and healthy meal for your loved ones for one hour. Delicate taste of peas goes well with meat delicacies, especially with meatballs, so cook minced meat in advance.

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Ingredients for "Pea soup with meatballs":

  • Water - 2 liters
  • Minced meat - 40-500 gr
  • Peas - 1 cup
  • Carrots - 1 pc
  • Onions - 1 pc
  • Salt and pepper - to taste
  • Vegetable oil - 30 gr
  • Bay Leaf - on request
  • Parsley - 1 bunch
  • Recipe "Pea soup with meatballs":

    How to make a pea soup

    If you are not prepared minced meat in advance, you can do it for as long as is to soak the peas.

    Dry peas are well iterate through, remove the black notfit grain and rinse in cold water several times. When the water is almost transparent, soak the peas in a little water and leave for about half an hour.

    Soak the washed peas in cold water

    During this time, we prepare minced meat. Fleshy - best to take the pork, cut into small pieces so that they fit comfortably in the funnel grinder.

    Meat for stuffing cut into small pieces

    In the resulting mince add salt, chalk cutparsley and a little black allspice. So just as the spices used for meatballs, you will prepare a real pea soup on a meat broth, and the time for preparation will be much shorter than if you cook the meat pieces separately.

    From stuffing make meatballs

    The meatballs are cooked very quickly, so they can be put off and get to cooking peas.

    In a large pot, pour two liters of water and add to it prepared peas.

    On medium heat, cook the peas for about 15 minutes - during which time it must be soft enough.

    Potatoes need to peel, wash and cut into medium-sized cubes.

    Potato soup pea cut into cubes

    Add the potatoes to the soup and continue to simmer the soup over medium heat.

    Carrots need to grate.

    Carrots for pea soup Grate

    Onion cut into small pieces - cubes.

    Onion cut into small cubes

    A small amount of vegetable oil fry the onion and carrot until golden brown.

    Roasted vegetables can be added to soup.

    Onions and carrots fry in butter

    After the potatoes will be completely ready, it can be added meatballs.

    Now that you know how to make a pea soup - everything is quite simple and fast.

    You can then add salt as the soup is almost ready.

    Meatballs cook about 10 minutes, then add to the soup swept chopped fresh dill or parsley and turn off the fire. Add the bay leaf and cover pan with a lid.

    Pea soup with meatballs served at the table

    Give the soup a little brew, then it will be possible to bring to the table.

    Pea soup with meatballs ready. Bon Appetit!

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