Pea soup with smoked chicken legs

Servings: 6 Cooking time: 80 minutes

Photos recipe

Typically used for soupsdried peas which may be a solid, crushed and. Very often the hostess choose whole grains, but for the preparation of first courses is best to buy it batters. To cook pea soup (step by step photos of which is attached to the recipe), will need to be pre-soaked barley, not only to wash the peas from unnecessary waste, but also to accelerate the time of its preparation. Properly cooked peas are not only delicious, but also very useful. So do not be lazy and cook this wonderful soup as often as possible.

Ingredients for "Pea soup with smoked chicken legs":

  • Split peas - 300 g
  • Water - 3 liters
  • Potatoes - 3-4 pcs
  • Chicken leg - 1 pc
  • Carrots - 1 pc
  • Bacon - 50g
  • Onions - 1 pc
  • Salt and pepper - to taste
  • Fresh parsley - 1 bunch
  • White bread - 2 slices
  • Vegetable oil - 30-40 g
  • Recipe "Pea soup with smoked chicken legs":

    Step by step photos of pea soup

    Some varieties of dried peas boiled softfast enough and it does not even need to pre-soaked in cold water. However, if you do not know what grade you got, the better it will all soak in cold water for several hours. Before you leave the peas to swell in water, it must be very well washed - wash your rump up until the water is clear. This point is very important in the preparation of the main ingredient because it helps not only to wash, dry corn is not fit and debris, but also helps to keep all the nutrients. Soaked peas retain all its useful properties, even during cooking.

    Leave peas in water for swelling

    We reserve the peas in cold water, and in the meantime prepare the vegetables and meat.

    Chicken leg very carefully cut from all sides - cut off all the flesh and cut into small pieces.

    Chicken leg quarter for pea soup

    Potatoes need a good wash, peel and cut into medium-sized cubes - about 2x2 cm.

    Potato peel and cut into medium-sized cubes

    Potatoes fill with cold water to wash the excess starch.

    In a saucepan, which is cooked soup, pour the necessary amount of water and add the peas. The water in which it is soaked, you should always wash away!

    When the water comes to a boil in a saucepan, remove the foam, reduce heat and add the potatoes. Cook the soup over medium heat.

    Add the meat to the soup and continue to simmer.

    Add to the soup meat smoked chicken legs

    You can cook pea soup with smoked chicken whole, but it is best to use the legs - they are much softer.

    When the potatoes and the peas will be ready, it will be a little soup with salt and add the allspice.

    Onions and carrots cut arbitrarily, but it is best to chop as finely as possible. For carrots, you can use a large grater.

    A small piece of bacon cut into thin strips.

    A small piece of bacon cut into strips

    Fry in a little oil the onion and carrot, then add sticks of bacon.

    Parsley or dill should be cut with a knife, and divided into two parts - part add to the pan for vegetables and some reserve to serving the finished meals.

    We spread the sauteed vegetables to the pot and continue to cook for another minute 5. After that, it will be possible to submit the finished soup to the table.

    Pea soup with smoked chicken legs can bring to the table

    Pea soup with smoked chicken legs sprinklefresh herbs and add croutons of white bread. To prepare the croutons bread cut into thin strips and dried in the oven or fried in a pan. Bon Appetit!

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