Pea soup is considered to be one of thedelicious homemade soups. But only if it is cooked on smoked. Only one problem - many are afraid to eat it, because They believe that it causes stomach flatulence. To avoid this - it is important to prepare properly peas. How exactly? we'll talk a little bit about it below.
Ingredients for "Pea soup with smoked":
Dry peas - 1 cupAny meats (ribs, knuckle) - 500 gr.Potatoes - 4-5 pcs.Onions - 1 pc.Carrots - 1 pc.Salt pepperGarlic - 2 clovesGreenery
Recipe "Pea soup with smoked":
To cook pea soup with smoked,First of all, you need to soak the peas. If you plan to file a soup for lunch, then soak the peas still better in the evening. Meanwhile, as the soaked peas, put to cook meats. For this purpose, for example, ribs, smoked, fill with cold water and boil them for 40-50 minutes:
After this time, the boneschoose from the broth, separate the meat and the bones. Bone dispose already at its own discretion - to throw them out or give away a dog, but the meat is put back into the broth.
In the same broth add our soaked peas. Only with pea pre-drain the water in which it was soaked and rinse it thoroughly under portochnoy water. It is in this way are washed away all bad enzymes contained in legumes, which cause flatulence.
Cook the peas are not low heat until full readiness, which will take another 30-40 minutes. While the cooked peas, meanwhile we do zazharku of onions and carrots:
Clean and cut the potatoes into small cubes. When the peas cooked, add it to the potatoes and carrots and onion zazharku. Cook all until fully cooked potatoes.
At the end check the soup for salt, add a couplecloves finely diced garlic and chopped herbs. Turn off the fire, spill on plates, eat and enjoy. And remember a good word yum-yum-yum.ru site .