How to cook pea soup
Pea soup with smoked ribs will bea great nutty flavor when cooking in front of his split peas well wash and soak in cold water for 8 hours. Soak dried peas make soup more tender, it will be easier to digest and acquire a creamy consistency. Soak peas need only after you will wash it well under running water - it will be necessary to wash all excess debris and starch.
Fill peas in a ratio of 1: 1 and leave in a cool place or in the refrigerator.
To ready the soup a wonderful flavor acquiredsmoked meat, it is best to use a smoked ribs. Pea soup with smoked ribs, so it is best all the ingredients you need to cook for a few hours to prepare in advance. Ribs fill with cold water and put to boil on medium heat. Readiness can be determined by external broth mind and flesh, to be well-removed from the ribs.
The meat must be removed from the broth slightly cooled, separated from the bones and put back into the broth. If the ribs are not very meaty, they can be left on the bone.
The washed peas we filter from the residual liquid, and gently add to the hot broth.
Once the peas boil, reduce the heat and cook until until the peas are tender.
When the peas are very soft and graduallywill turn into a puree, you can add to the soup vegetables needed. Potatoes are good from my excess dirt, peeled, as gently as possible - because all the nutrients in potatoes are closer to the skin.
Cut potatoes medium portioned slices - cubes roughly 2x2 or 3x3 cm.
Add the potatoes to the soup and continue to cook over medium heat until cooked potatoes.
The pea soup with ribs will only add the roasted vegetables and bring to a boil.
Onions should be cleaned, cut into medium-sized pieces or thin rings.
A small amount of vegetable oil fry the onion until golden brown.
Fresh carrot peel, wash in cold water and cut into half rings or grate.
Add the prepared carrot onion and lightly fry.
Add the roasted vegetables to the soup, then you can add salt and allspice.
We reserve the soup simmer for approximately 10 minutes.
Now that you know how to cook pea soup - salt and spices are always added at the end of cooking.
Cook the soup for about five minutes, then add the bay leaf and give the soup a little stand.
White bread cut into small pieces anyarbitrary shape and fry until golden brown on the hot skillet. Can drier croutons in the oven or Aerogrill or prepare hot toast.
Fresh green rinse well in cold water, then chop finely.
Pea soup with pork ribs you can bring to the table, liberally sprinkled with finely chopped fresh parsley or dill purpose. Bon Appetit!