A simple pea soup recipe
If you decide to use this recipepea soup with sausage, you'll need a three-liter pot, a piece of smoked sausage, a little crushed peas and fresh vegetables - potatoes, onions, carrots and greens.
Since all products are prepared quickly, particular attention should be paid to the preparation of pea.
Dried peas (better to take the crushed) must be good to sort of garbage - over-dried grain, husks and other things. After that, pour the peas into a small bowl, where rinse well under running water.
The secret to cooking a delicious soup is preciselyat this stage - the better you will wash the peas, the tastier will be your soup. The washed peas must be filled with cool water, about 1: 2 and leave to swell for a few hours. If you are going to cook pea soup with sausage for dinner, it is necessary to soak the peas overnight - about 12 hours.
Prepared peas again well washed in running water, then it can be put to boil. We shift peas in a pot for soup, pour cold water and cook over medium heat.
Fresh carrots good wash and peel. Cut along the middle and chop as thin as possible - half rings.
Onions clean and cut into medium-sized pieces, can be cut into half rings as well as carrots.
We spread the vegetables to the pan and settles in a small amount of oil or butter.
Potatoes clean and cut into medium-sized cubes.
Smoked sausage cut into thin rings or strips.
We spread the prepared vegetables and sausage to the soup and cook over medium heat until cooked peas and potatoes.
At the end of cooking the soup with salt and can be added for extra flavor allspice and bay leaf.
Fresh parsley or dill well washed in cold water and cut with a sharp knife as finely as possible.
Part of parsley add to the pan and add the second part in a dish with prepared soup.
Ready pea soup with smoked sausage served at the table, seasoned with fresh herbs. Bon Appetit!