Pea soup with smoked wings

Servings: 6 Cooking time: 80 minutes

Photos recipe

Options soup of peas is enougha lot, but the most popular are dishes prepared on the basis of meat broth with smoked. To make easy, not very fat, but extremely hearty and fragrant soup, it is best to use chicken. Pea soup with smoked wings does not require any financial costs, so you can cook it at any time.
To give more tenderness ready-made meals,You can add to a serving plate spoon of fresh cream or a slice of butter. Spices and herbs may be added in any amount, by this taste of the soup will only be richer.

Although the peas is sufficientthe usual product, not many know the hostess, peas are not only delicious, but also very useful. Dish of peas help remove harmful substances from the body, effusions beneficial effect on teeth and bones as it contains large amounts of calcium. Because peas quite cheap and affordable product, you can pamper your loved ones interesting and useful treats on a regular basis, especially because of its preparation options are vast.

Ingredients for "Pea soup with smoked wings":

  • Peas - 1 cup
  • Water - 3 liters
  • Potatoes - 3-4 pcs
  • Chicken wings - 3-4 pieces
  • Carrots - 1 pc
  • Onion 1 piece
  • Dill and parsley - 1 bunch
  • White bread - 3 pieces
  • Vegetable oil - 30 gr
  • Butter - 30 gr
  • Salt - to taste
  • Recipe "Pea soup with smoked wings":

    Pea soup with smoked wings

    To cook pea soup with wings,best to use split peas. Since the wings, as well as other parts of the chicken, cooked quickly, soup can be prepared much faster using crushed pea than using whole grains.

    To prepare the soup, take the split peas

    Dried peas should go through and rinse wellin flowing water. Wash peas need as long as the water becomes crystal clear. After that, you need to pour peas with water and leave to swell for about 3-4 hours.

    Pea soup with my good wings

    Getting to the preparation of soup, mergethe remaining water, fill it with fresh water and set on fire. Once the water boils, the water must be drained again, and only then pour the necessary for cooking soup of water, and put on medium heat.

    When the water comes to a boil in a saucepan, you can add the peeled potatoes.

    To do this, we clean the potatoes, wash and cut into medium-sized cubes.

    Peeling potatoes, wash and cut into medium-sized cubes

    To the soup has a more vivid scent of smoked meat, add wings should have after the cooked potatoes.

    Add to the soup kopechnye wings

    Pea soup with smoked wings cook over low heat for 10 minutes, during which time it will be possible to prepare the necessary vegetables.

    Carrots grate.

    Carrot Grate

    Onions chop as finely as possible.

    Carrot Grate

    Fry the onion and carrot until golden brown and add to the soup.

    We give the soup simmer a bit and add the finely chopped dill or parsley.

    After that, cover the pan with a lid and cook croutons of white bread.

    Pea soup with smoked wings can bring to the table

    Bread cut into small pieces and lightly fry in butter or dry in the oven.

    Ready pea soup with chicken wings can bring to the table. Add in a little bowl of fresh greens and croutons, if desired, and a spoonful of sour cream. Bon Appetit!

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