Preparation of pea soup has enoughancient roots. It is known that in the middle of the first century BC in the legendary streets of Athens sold very popular soup made from peas. Modern hostess very well know a few variants of soup from dried peas, and each of them has its own particular secret that comes the treat of unique taste and aroma.
Italians like to add to the soup the famous cheeseParmesan and the Ukraine to the severity of the hostess add a clove of garlic. However, all these soups have a common ingredient - dried peas, which is the basis for making a lot of useful and tasty dishes. The Russian kitchen also has its own version of cooking tasty and hearty soup of peas, which is popular due to the ease of preparation and availability of products.
Ingredients for "Pea soup with stewed meat":
Dried peas - 150 gPotatoes - 3 pcsStew - 300gOnions - 1 pcCarrots - 1 pcSweet pepper powder - to tasteSalt - to tasteGarlic - 1 cloveDill - 1 bunch
Recipe "Pea soup with stewed meat":
Preparation of pea soup
Stew for soup is best to takebeef, although optionally can be prepared from any type of meat. For the three-liter pots of soup will be quite small cans of corned beef, a glass of peas and lots of greenery.
The most important point in the preparation is to prepare peas. Dried peas is desirable to take a split, otherwise the soup will be cooked long enough.
Peas should always be well washed in cold water -You can use a regular colander in which to pour the required amount of peas and put under the faucet with cold water. When the water is clear, it will be possible to pass the peas in a saucepan and put on fire. Pour 2.5-3 liters of water and cook over medium heat.
This recipe for pea soup with stewed meat is very simple and quite detailed, so you only need to follow the advice, and you'll have a wonderful fragrant nourishing soup for dinner.
While the cooked peas, will need to clean the potatoes and cut into small pieces.
Potatoes and add water to leave until soft enough to be peas.
To prepare a delicious pea soup, you can add a clove of garlic, chopped with a knife.
A small amount of vegetable oil to fry a few seconds the garlic and add it to the pan to the peas.
Onions and carrots cleaned and cut as finely as possible, fry in a little oil and add the potatoes, along with the pot.
Now it remains only to wait until cooked potatoes and add to the soup stew.
A few minutes before the end of cooking the soup with salt and add the necessary allspice to taste.
Ready pea soup with stewed meat cover and give a little brew.
During this time, chop the fresh dill or parsley, arrange on plates, then pour the hot soup flavored. Bon Appetit!