Recipe for mushroom soup with chicken
Mushrooms wonderful blend with milkand poultry products, so ways of preparing this soup a lot - with cheese, milk or cream. Take a look at the step by step photos of chicken soup with mushrooms and you will see how easy it is to cook a wonderful meal at this classic recipe.
In this recipe with chicken mushroom soup cannot cook a whole bird, a piece of fillet with breasts. If you like to light diet dishes, it is best to use just the breast - the most useful part of the chicken. Fillet on the bone or without putting in a saucepan, cover with water and cook the broth. You can cook the chicken with mushrooms and potatoes, then meat will need to immediately cut into small pieces a la carte.
Meat is ready after about 40 minutes,so you will have enough time to prepare vegetables with mushrooms. Soup with mushrooms and chicken can be cooked in two ways - with grilled or fresh vegetables. If you do not count calories, then sauteed onions and carrots make the soup more flavorful and nourishing. If you prefer a healthy wholesome food, then add to the soup only fresh vegetables - this dish will have a more delicate flavor.
Potatoes should be cleaned and cut into not very large pieces.
Carrot Grate or shred into thin slices.
Onions for chicken soup with mushrooms can be cut arbitrarily - or rings or cubes.
For roasting can be used vegetable oil and butter. In a frying pan pour oil, put the carrots and onions and fry for a few minutes until tender vegetables.
If you decide not to fry vegetables after cutting they can be immediately put into the broth.
Ready to take out the meat on a plate to cool, separate the bone cut into pieces a la carte is medium in size and put back into the soup.
When the potatoes are almost ready, add to the soup with thin sliced mushrooms into cubes.
Once the soup boils, add salt and any spices to taste.
Processed cheese grate or cut into small pieces - so it will be easier to melt in the soup.
Vermicelli pour into a glass or cup.
Continue to cook the soup over medium heat for another 10minutes, then pour the noodles. Once the soup boils, put it in the cream cheese and cook for a few minutes, until the cheese melts. Immediately remove the soup from the stove, put a bay leaf and herbs, cover and let it stand for a while.
Mushroom soup with chicken to be served. Bon Appetit!