Wild mushrooms - a delicious and nutritious food fromwhich can be cooked a lot of interesting and useful treats. In addition to dishes from mushrooms always serve as a decoration of the table, they also help the body to cope with a variety of diseases. There is even a special method of power - Fungoterapiya, based on the medicinal properties of mushrooms.
Recipe soup of wild mushrooms - a simple wayprepare a hearty and healthy meal for the whole family. However, please note that children up to six years to give the mushrooms is not recommended. Choose mushrooms for cooking hot meals is not difficult - you can take any of your choice.
Using the recipe for the soup of fresh mushroomsborovichki, you can cook a hearty meal, without using meat. These mushrooms contain large amounts of nicotinic acid - vitamin PP, which is useful for cardiac muscle. Borovichka in addition contains salts of iron, zinc, copper and iodine. In winter soup with fresh mushrooms can help strengthen the immune system, and serve as an excellent prophylactic against colds.
To prepare the soup with fresh wild mushroomsYou can take chanterelles and mushrooms, butter mushrooms, mushrooms and even russula. Autumn mushrooms are a source of useful vitamin D, which is almost impossible to find in the products of non-animal origin. For this reason, any dish made from this amazing product, is not only delicious, but also very useful.
Ingredients for a "soup recipe made with fresh wild mushrooms":
Wild mushrooms - 500gPotatoes - 2-3 pcsOnions - 1 pcBay leaf - 1 pcSalt and allspice - to taste
Recipe "Recipe soup with fresh wild mushrooms":
Cooking soup with fresh mushrooms
To prepare the soup with fresh mushrooms fitany even slightly damaged but worm-eaten. Fold all the mushrooms in a large bowl, add water and wash well under running water. Tilt mushrooms in a colander to glass excess water and shift into the pan for cooking. Since very often come across false mushrooms before cooking one soup or other dishes, they must be boiled with onions. Fill mushrooms with water, bring to a boil and boil for 10-15 minutes. If during this time the bulb not darkened, mushrooms can be eaten. The broth is left in the pan, and remove the mushrooms, cut into 3-4 parts and put back.
Soup of wild mushrooms cooked very simply.
The broth in which the cooked mushrooms, put the peeled and chopped potatoes.
Boiled onions can be thrown out, but you can grind it and send it back into the soup. Boil potatoes with mushrooms for about 20 minutes over low heat, then you can add salt and spices to taste.
If you like a thick dishes, can be added to soup or some rice vermicelli.
The soup is ready to put a little bit of dried or fresh herbs, cover and let stand for a while in the heat.
Look at the picture of soup with wild mushrooms, and you will see how appetizing it looks simple, but very tasty treats.
Once soup infusion, it can serve.
If you do not have on hand fresh, it will be possibletake dried or frozen wild mushrooms. If you take the platter - a ready mixture of several kinds of mushrooms, the dish will turn out more flavorful and tasty. Before adding the dried mushrooms in soup, they will need to soak for several hours in warm water. Frozen mushrooms add and cook immediately, without defrosting in water. Bon Appetit!