Mushroom soup with beans has a nice gentlearoma and delicate taste. To make it possible to use a variety of mushrooms - and dry, and fresh, and even pickled. If you do not have time to cook a hearty meal, the recipe for mushroom soup with beans will be for you a real salvation. To save time for its preparation, we can take a ready-made canned beans and a jar of pickled mushrooms.
Ingredients for a "soup recipe with beans and mushrooms":
Marinated mushrooms - 200gCanned beans - 1 jarCarrots - 1 pcOnion 1 pieceSalt and spices - to taste
Recipe "Recipe soup with beans and mushrooms":
Preparation of mushroom soup with beans
If you decide to use dried beans, thenfor making a quick soup you'll need to pre-soak in cold water overnight. When the beans swell, the remaining water will need to be drained, fill with fresh and cook until tender. Boiled beans can be stored in the freezer and use for cooking various dishes fast.
To prepare the soup took no more than 30 minutes, it is best to take the canned beans.
Bank to open, drain excess liquid and pour the beans with water or broth. Marinated mushrooms cut into small pieces and put in boiling broth with beans.
Simmer the soup for 10 minutes, during this time to prepare vegetables.
Onions and carrots cleaned, cut into thin rings and add to the soup. If you want a rich soup, the onions and carrots, you can lightly fry in vegetable oil.
When all the vegetables and mushrooms are soft, poursoup in a blender and grind to puree the state. You can pyurirovat soup using an immersion blender or conventional manual tolkushkoy. This option is ideal for soup diet and health food.
If you love a hearty, will beadd to the soup a few potatoes - 1-2 things. Because of pickled mushrooms potatoes can not seethe, it should be boiled separately, grind into a puree and combine with already prepared soup. You can not grind the beans puree in a mass, and leave all the products in its natural form.
Soup with beans and mushrooms served at the table. Bon Appetit!