Recipe soup with mushrooms mushrooms and chicken giblets
Mushrooms do not require pre-treatment,like other fungi, so the cooking process takes only a few minutes. Prepare the mushroom soup with mushrooms can be in the form of a cream or mashed potatoes, add the cheese and crackers, so you always have the opportunity to diversify the daily menu with new dishes, using the same products.
Mushroom soup with mushrooms with chicken gibletsperfect for everyday menu. Giblets should be well rinsed in running water. Liver fry and postpone and hearts cut into several pieces, their stomachs cut into strips. Put prepared giblets in a pan, pour a liter of water and put to boil on medium heat.
Onion peel and cut into cubes.
Carrot peel and grate or cut into strips.
Fresh mushrooms washed and cut into thin cubes.
In a frying pan pour the vegetable oil and fry the onion. When the onion is soft, add carrots and mushrooms, put out 5-7 minutes.
Separately, a dry frying pan fry the wheatflour. When the meal will get a slightly brownish tint, add a little broth and stir well. The resulting sauce pour the flour into a bowl or cup and set aside.
When the chicken giblets are ready, add to the soup fried vegetables with mushrooms, salt and pepper to taste.
Continue to simmer the soup for 10 minutes, then a thin stream pour prepared sauce and mix well.
Once the soup with mushrooms mushrooms boil, add canned peas, boil for a few minutes and remove from heat.
Before serving you can add some fresh or dried herbs.
Cook mushroom soup with mushrooms and fresh vegetables
Vegetable mushroom soup turns out very hearty andincredibly delicious, while it is low-calorie. If you want to get rid of the oppressive feeling of hunger and still lose a few extra kilos, it is useful to you a simple recipe for mushroom soup with mushrooms and fresh vegetables.
- Mushrooms - 400g
- Carrots - 1 pc
- Onions - 1 pc
- Celery or parsley - 1 bunch
- Bread - 100g (for croutons)
- Salt and spices - to taste
- Milk is not fat - 1 cup
Look at the photo of mushroom soup with mushrooms with fresh herbs - a delicious dish is not only perfect for a hearty lunch, but also help your figure always remain in perfect shape.
A special taste and aroma of the soup gives the vegetable broth. To cook it you need to clean the carrots and chop the celery and parsley and cover with cold water. Put the pan on the stove and cook for 15 minutes over medium heat.
While the broth is cooked, it is necessary to prepare the mushrooms.
Fresh mushrooms washed and cleaned, cut the stem and chop caps into thin slices.
If you like soup puree, for that cooked vegetablesyou need to get out of the broth and grind in a blender. Feet can chop thin rings and fry gently, then put together with caps in stock.
Onions cleaned of peel and cut into fine strips or cubes.
Onion and vegetable soup Add to soup and continue to simmer for another 5-7 minutes.
A glass of whole milk is not nearly ready to pour into the soup, give it a rolling boil and remove from heat.
This soup can be completely crushed in a blender to puree the soup and serve with crackers, dried in the oven.
Tasty mushroom soup with mushrooms and peas
Very tasty mushroom soup with mushrooms can be cooked with the addition of peas.
For this recipe you will need the following products:
- Mushrooms - 400-500 gr
- Dry peas - 1 cup
- Carrots - 1 pc
- Onions - 1 pc
- Salt - to taste
- Black pepper and greens - optional
Mushroom soup can be taken not only fresh, but alsodried or frozen. If the mushrooms are dry before cooking should be soaked for several hours in warm water. Fresh mushrooms washed, lightly wipe with a paper towel or cloth and cut into thin slices or cubes are very large.
Carrots and onions to clean and chop arbitrarily - rings or cubes, if desired.
Peas rinse, cover with cold water and put on medium heat. As soon as it boils, remove the foam, reduce heat and simmer for 30-40 minutes, until it begins to be boiled soft.
To peas are welded quickly, it is best to take the pre-crushed and soaked in cold water.
Add a little salt to the soup to taste, put the mushrooms and vegetables and continue to cook for another 10 minutes. If necessary, you can add a little water - soup should not be too thick.
Cook mushroom soup with mushrooms and peas until cooked, add the allspice, bay leaf and parsley. Serve the soup can immediately, as soon as it is cooked.
For the preparation of mushroom soup with mushroomsYou can take almost any cereals, cheeses and vegetables. Mushrooms are perfectly combined with meat and poultry, so they are often cooked on meat broth. While preparing the soup fairly simple, there are several culinary secrets, through which the brewing process can be significantly simplified.
To the soup was more nourishing, beforeadding it champignon mushrooms, they should fry in a little oil or butter. If you use frozen mushrooms, defrost them before adding to the soup did not have to, otherwise they will have a little taste of rubber.
Fresh mushrooms can be prepared in advance -fry in a little oil with onions and carrots and keep the dressing in the refrigerator. With cereals, consider the amount of water that they can themselves absorb, or soup can turn to mush.
Unlike other species of fungi, mushrooms do notyou need to pre-boil to ensure their safety. They can be added to soups and hot dishes at once fresh and lightly fried in butter. If the soup is cooked with meat, you should first prepare the broth, remove the meat and cook the mushrooms with other ingredients. The finished meat is best to add a ready-made meal.