Recipes soup of frozen mushrooms

Servings: 6 Cooking time: 80 minutes

Photos recipe

Delicious soup of frozen mushrooms has alluseful properties, which serves fresh mushrooms. Freeze retains all vitamins and trace elements, regardless of the storage time. Fresh mushrooms - a seasonal product that quickly passes. That is why the frost - the ideal storage fungi, so they can be prepared year round.

Ingredients for "Soup Recipe of frozen mushrooms":

  • Frozen mushrooms (white) - 400 gr
  • Potatoes - 3-4 pcs
  • Onions - 1 pc
  • Green onions - on request
  • Carrots - 1 pc
  • Pepper, bay leaves - optional
  • Vegetable oil - 1-2 tbsp, L (for zazharki)
  • Salt - to taste
  • Recipe "Recipes from frozen mushroom soup":

    Delicious soup of frozen mushrooms and potatoes

    In this recipe, the soup of frozen mushroomsit will be possible to prepare two liters of magnificent flavored treats. If you want to make a portion of larger, increase the number of products in accordance with the proportions.

    Water is poured into a pan and bring it to a boil. Throw frozen mushrooms, without defrosting in the water and cook for 15 minutes.

    In boiling water drop frozen mushrooms

    Onions cleaned from the husk, and chop.

    Onions finely chopped

    Carrot peel and grate or chop thin rings.

    Carrot chop into cubes thin

    Potatoes are cleaned, cut into not very large pieces and put in boiling water.

    Potatoes cut into a saucepan and add to mushrooms

    Onions and carrots fry in a pan in a smallamount of vegetable oil. Fry them is not necessary, if you like the taste of these fresh vegetables, just put them in a pot with potatoes.

    Onions and carrots fry in a pan and add to the soup

    When the soup boils, need to add salt and spices to taste.

    Delicious soup of frozen mushrooms and potatoes to the table

    It remains only to bring the soup until tender 15-20 minutes, and you can bring to the table. Before serving you can add a bit of green and cream.

    Soup of frozen mushrooms with beans

    Mushroom soup with beans frozen mushroomsIt cooked very simple and requires no special training products. An exception is the dry beans, which will need to soak in advance. Put the beans in a convenient bowl or soup plate and cover with cold water. Leave for 6-8 hours, after which it will be possible to start cooking soup and other treats with beans.

    To prepare the soup, you will need:

    • Frozen mushrooms (any) - 200-300 gr
    • Beans - 100g
    • Carrots - 1 pc
    • Onions - 1 pc
    • Green (mixed) - 1 bunch
    • Salt and pepper - to taste

    The washed soaked beans to put in a pan for 2-3 liters of water and pour. Put on medium heat and cook until tender for 30-35 minutes.

    Cook the beans until tender

    When the beans are well seethe, add the frozen mushrooms - they can be lowered into the soup straight from the freezer without defrosting.

    Add to soup, frozen mushrooms

    Carrot and onion peel and cut into small pieces. Add the vegetables to the soup from the frozen mushrooms, a little salt and add your favorite spices - pepper, bay leaf, and others.

    Carrot and onion cut into small pieces and add to the soup

    Cook the soup for 10-15 minutes on medium heat. During this time, finely chopped bunch of fresh green and divided into two parts. One part used to add to the soup while serving, the other will need to add to the soup immediately, as soon as it is cooked.

    Soup of frozen mushrooms with beans

    Ready soup is best served to the table at once - let it brew for a bit.

    Recipe soup of frozen mushrooms with vermicelli

    To prepare this soup you will need: 200 grams of frozen mushrooms, 50-60 grams of noodles, 1 potato, 1 onion and 1 carrot.

    The convenient pan pour a liter of cold water, bring it to a boil and immerse the frozen mushrooms.

    Pour frozen mushrooms with hot water

    When the mushrooms Prokip, remove them with a slotted spoon, cut into small pieces and return to soup.

    Cook the soup of frozen mushrooms and vermicelli can be very fast, if you chop all the vegetables into small pieces or grate. Potato peel and chop into fine strips.

    Chop the potatoes into thin strips

    Carrot and onion peel and cut into thin rings or cubes.

    Carrots and onions chopped and fry

    In a pan heat a little vegetable oil and lightly fry the carrots and onions, so they softened. Put the potatoes, carrots and onions in the soup to the mushrooms and cook until tender.

    Pour into mushroom soup noodles

    In almost finished soup to pour a little pasta, stir, bring to a boil and cook for another 3-4 minutes.

    Recipe soup of frozen mushrooms with vermicelli

    Add salt and spices to taste, and you can bring to the table.

    Soup made with fresh or frozen mushrooms with onions

    Soup made with fresh or frozen mushrooms with onion - very simple, but incredibly tasty and flavorful dish.

    To make this easy soup will need the following products:

    • Frozen or fresh mushrooms - 300 gr
    • Onions - 1 pc
    • Carrots - 1 pc
    • Potatoes - 2 pcs
    • Salt and pepper - to taste
    • Fresh greens - optional

    In a saucepan pour the water, put itFrozen mushrooms and put on medium heat. If you're using fresh mushrooms, they must be pre-washed, cut into not very large pieces and also put in a pot with water.

    Fill mushrooms with warm water

    Potatoes clean, cut not very big and put into the boiling soup.

    Finely chop the potatoes and add to mushrooms

    Onions chop thin rings and fry in a pan until light golden brown. Carrot peel and grate.

    Put the soup in onions and carrots

    Add fried onion to the soup and cook for another 10 minutes. Add the carrots to the soup, bring to a boil and remove from heat.

    Soup made with fresh or frozen mushrooms with onions

    Serve the soup with a fresh or dried herbs.

    Delicious soup of frozen mushrooms with barley

    To diversify the everyday diet, you can cook a delicious and very hearty soup with frozen mushrooms and barley. You can take barley, rice or buckwheat - to your taste.

    • Frozen mushrooms - 300 gr
    • Krupa any - 0.5 cups
    • Potatoes - 3 pcs
    • Carrots - 1 pc
    • Onions - 1 pc
    • Salt and pepper - to taste
    • Greens - to taste

    If you take rice or pearl barley, it should bewill rinse and soak in advance in a small amount of water. Buckwheat groats or wheat can be added without additional preparation and soaking.

    Frozen mushrooms to put in a saucepan, cover with water and place over medium heat. Do not defrost before cooking the mushrooms!

    Frozen mushrooms put to boil on medium heat

    While the mushrooms are cooked, you will have enoughtime to prepare vegetables. Wash the potatoes and cut into not very large pieces. Carrot and onion cut into arbitrary - cubes or rings. In the boiling broth add the grits and cook over medium heat until tender. It only remains to put the potatoes in the soup, carrot and onion soup and bring to readiness.

    Add to the mushrooms washed grits

    If you are cooking with pearl barley, it is best to boil it in advance, and after the soup is ready, add it and boil for a few minutes.

    Put the potatoes in the soup onions and carrots

    This will help reduce the time to cook soup.

    Delicious soup of frozen mushrooms with barley to the table

    Before serving, sprinkle with hot soup with barley greens and add a spoonful of sour cream, mayonnaise or yogurt. Bon Appetit!

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