How to cook meatless mushroom soup
To date, the most popular are the mushrooms that can be found in the shop all year round.
Unlike other kinds of these fungi requireadditional processing and prepared very quickly. They can be prepared using any recipe for vegetable soup with mushrooms. In addition, be aware that some mushrooms can be deadly. If you can not independently collect edible mushrooms in the quality and security which you are sure at 100%, it is best to buy mushrooms.
Lean mushroom soup with mushrooms and potatoes
Onions, carrots and potato peel.
Onions chop into small cubes,
carrot - thin rings,
potatoes - diced mullions.
In a saucepan pour a liter of water and over medium heat bring to a boil.
While the water heats zazharku need to cook. In a frying pan pour a little vegetable oil, heat over medium heat and fry the onion and carrot.
Tomatoes grind into a puree and add to the pan, put a few minutes and remove from heat. Tomatoes can be taken both fresh and freeze, but can be replaced, and tomato paste.
In boiling water, put the potatoes and mushrooms, add a little salt and cook over medium heat for 20-25 minutes until the potatoes are cooked.
The roasted vegetables add two tablespoons of flour, mix well and zazharku shift into the pan. Adding vegetables, soup will need to continuously stirring to avoid lumps formed flour.
Bring the soup to a boil over medium heat and cook for another 10 minutes.
Fresh green wash and chop very finely not. If you do not have fresh herbs on hand, you can take the dried mixture.
A few minutes before end of cooking, put the greens in a soup to boil, cover the pan with a lid and remove from heat.
Serve meatless mushroom soup with mushrooms and potatoes to the table will be in 5 minutes - during which time he will brew and its fragrant and delicious.
Lean pea soup with mushrooms and herbs
To better seethe peas, it is best not to take the whole kernel, and chipped. Peas go, wash, to wash away the excess debris, cover with cold water and put on medium heat.
Krupa well seethe within an hour, so you will have enough time to prepare zazharki.
Potatoes, carrots and onions to clean and wash. Carrots can be rubbed on a coarse grater,
chop the onion cubes,
and potatoes cut into medium-sized bars.
Fresh green wash and finely chop, you can take the dried mixture, for example - Provençal herbs.
Fresh mushrooms are well clear of dirt, wash and cut into thin plastics.
In the frying pan fry the onions and carrots in a few minutes.
Separately, fry the mushrooms until they do not come from all the excess fluid.
When the peas will have soft, add the potatoes in boiling soup, and put down the heat. Cook on medium heat for 20 minutes until cooked potatoes.
Add to the soup fried vegetables, mushrooms and herbs, bring to a boil and cook for 5 minutes.
Ready lean pea soup with mushrooms and greens cover and leave on the stove or in the preheated oven for another 10 minutes, so he insisted.
Before serving add to each bowl croutons of white bread.
Lean mushroom soup with noodles, onions and carrots
Fresh Mushrooms wash, chop fine cubes, cover with cold water and put to boil on low heat.
If you are using dried mushrooms, it will be soaked in water for 10-12 hours before they need to be preparing the soup.
Onions and carrots to clean and chop as finely as possible. Carrot soup can grate.
Pour into the pan a little vegetable oil and fry the vegetables until golden hue.
Add carrots and onions in the pan to the mushrooms.
When the soup comes to a boil, you can add salt, spices and noodles.
Boil a few minutes, add the greens and remove from heat.
Serve meatless mushroom soup with noodles, onions and carrots can be fried slice of white bread.
Lean mushroom soup with beans (dry or canned)
You can use plain dry beans or takea jar of ready-made canned. Dry need a good wash, cover with cold water and soak for 10-12 hours, then boil in salted water until tender. Canned help save time - before you cook meatless mushroom soup, simply open the jar and add it to other foods.
Mushrooms clean, wash and cut into thin cubes.
Onion peel and chop into small cubes.
Potatoes may be cut arbitrarily - cubes or cubes.
Mushrooms, beans, onions and potatoes put the pot, pour hot water and cook over medium heat for at least an hour - during which time the potatoes, and mushrooms should be fully prepared.
Skimmer remove the mushrooms and beans part - leave them ready for serving dishes. Using an immersion blender or conventional tolkushkoy, mash beans and potato puree.
When all the soup will have a smooth consistency, add the mushrooms and the deferred portion of beans, a bit of greens, salt and spices to taste, and bring it to simmer to a boil.
Instead of fresh herbs in a meatless mushroom soup with beans, you can add a bit of grated cheese and croutons of white cheese.
Recipe for vegetable mushroom soup with buckwheat
Fresh Mushrooms wash, peel and chop into thin slices if necessary. Onions cut into half rings, potatoes - diced medium.
Buckwheat is good to sort and wash in cold water.
If there is a ready-mushroom soup, pour it intosaucepan and bring to a boil. If the broth is not present, then pour into a comfortable clean water pan, lower the mushrooms and cook for 15-20 minutes after boiling. When the mushrooms are ready, add the potatoes, onions and buckwheat.
At the end of cooking, add salt to taste, if desired, you can put a bay leaf and a little allspice.
To make lean mushroom soup with buckwheat over bright aroma and flavor, onions and mushrooms before cooking, you can lightly fry in vegetable oil.
Meatless mushroom soup with noodles, carrots and onions
Carrot peel and chop into fine strips or grate. Onions cut into rings or half rings.
Pour into the pan a little vegetable oil and lightly fry the onion and carrot - just a few minutes to soften the vegetables.
Put the vegetables in a pan, add the shelled and chopped medium diced potatoes, add water and cook for 20-25 minutes.
Mushrooms washed and cut into slices or cubes, some of them put in a pot and cook together with vegetables, part of the fry in a pan until golden brown and set aside.
When the potatoes and mushrooms are ready, add to the soup noodles, and continue to cook for 5 minutes over high heat.
In the finished meatless mushroom soup with noodles, carrots and onions to put fried mushrooms, and you can bring to the table.
Optionally, you can add the croutons and fresh herbs.
The recipe for mushroom soup vegetable puree
Carrot peel, wash and cut into rings.
Onion peel and chop into small cubes.
Potato peel and cut into medium-sized cubes.
In a pan pour 3 liters of water and bring to a boil over medium heat. Put into boiling water the carrots and potatoes, cook for 20 minutes.
Mushrooms chop slices and fry with the onions in a small amount of vegetable oil.
Separately, fry the flour until light brown.
When the carrots and potatoes are soft, add the mushrooms with the flour.
Continue to cook the soup it for 10-15 minutes, then remove from heat and grind to puree the state.
You can use an immersion blender or conventional. Before serving in the mushroom meatless soup puree add the greens. Bon Appetit!