Sorrel soup

Servings: 6 Cooking time: 80 minutes

Photos recipe

Spring is the time to prepare meals vitamin. Sorrel soup with chicken - very light, but very satisfying and useful cooking hot lunch option. This soup is cooked very quickly, and most importantly - easy to cook enough chicken broth to add vegetables.

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Ingredients for "sorrel soup":

  • For 6 servings
  • >
  • 2 kg chicken
  • 3 liters of water
  • 1/2 medium onion
  • 1/2 carrot
  • 500 g of sorrel
  • 3-4 medium potatoes
  • 6 freshest eggs (boiled)
  • 1 lemon
  • sea ​​salt
  • black pepper
  • cream supply
  • Recipe "Sorrel soup":

    Oxalic soup recipe

    1. The cold water and put the chicken to put on a big fire.

    Chicken put in the water and put to boil

    Heat a dry frying pan, cut in half the onions and carrots, sear on both sides and put it in the pan with the chicken.

    Add the vegetables to the pan with the chicken

    2. On high heat bring to a boil, then reduce heat and simmer for an hour, removing the foam.

    3. While the soup cooks, go, wash and chop sorrel, peel and cut potatoes into large cubes. Strain the broth, removing the chicken and put it back on the fire. Give the bird to cool and remove the meat.

    To separate the cooked meat from the bones

    4. Potatoes throw in boiling broth. When the potatoes are cooked, add the chicken and half of sorrel.

    Add to the soup of the meat, and sorrel

    Season with salt and pepper. Squeeze the lemon juice into the soup, adjusting the acid to taste and remove from heat.

    Add the sorrel soup

    5. Sorrel Soup pour into bowls.

    Sorrel Soup pour into bowls

    Each put the remaining sorrel, half the eggs and, of course, sour cream. Bon Appetit!

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