Puree soup with dried mushrooms - a great way tocooking wonderful hearty in the winter. Since fresh mushrooms - a seasonal product, instead you can always use the house preparations. Mushrooms can take any, to your taste. The easiest way to prepare mushrooms for the winter - put them in a dry dark place or use special dryer products.
In this recipe, you can cook and creamsoup made from dried mushrooms - will be enough to add a little white sauce. From simple and affordable products, you can always cook a wonderful meal for the daily diet.
Ingredients for "Soup and soup made from dried mushrooms":
Mushrooms - 100gCarrots - 1 pcOnions - 1 pcWater - 2 litersOil for frying - 50gSalt and spices - to taste
The recipe "cream soup and cream soup from dried mushrooms":
Recipe puree soup of dried mushrooms
To reduce the time for pureeing soupof dry fungi on the prescription, they must be pre-soaked in cold water. In just a few hours they are well softened and ready for use.
Prepared mushrooms to put in a handy pot, add water and put on medium heat.
Potato peel and boil until tender in a separate pan.
When the potatoes are well seethe, grind it into a puree.
Cooked mushrooms shift in the pan, add a little butter and fry.
Onions and carrots cleaned, chopped finely and add to the mushrooms.
Extinguish vegetables and mushrooms over low heat until they are soft. Spoon the mushroom mass in a blender, grind into a puree and mix with the potatoes.
Add a little water or milk and bring to a boil soup puree.
Recipe Cream soup of dried mushrooms
The finished meal can be sprinkled with fresh herbs andimmediately apply to the table. But you can on its basis and cook another equally delicious cream soup with dried mushrooms. According to the recipe, you need flour and milk to prepare a white sauce and gently pour a thin stream of it into the soup. The sauce is prepared very simply: in a pan lightly fry 1 spoon of flour, add a little milk and stir well to avoid lumps. To dish had a more delicate texture in the finished soup can add a little grated cheese.
Nourishing and fragrant soup is very well suited to the daily menu. Bon Appetit!