Frozen mushrooms can be purchased at any timeyear and to prepare from them a lot of delicious and healthy treats. For frying the mushrooms are thawed and immediately thrown into the heated pan. For cooking mushrooms need to defrost, and only then they can be prepared.
Pureeing soup of mushrooms does not takelong time, so this recipe is perfect for the daily menu. Mushrooms can be used any - mushrooms, chanterelles or mushrooms. You can prepare only one kind of mushroom, and we can take cuts - on request. Puree soup with wild mushrooms - hearty and flavorful dish that will please both adults and children.
Ingredients for "mashed soup and cream of frozen mushrooms":
Frozen mushrooms - 350 grOnions - 1 pcPotatoes - 2-3 pcsCarrots - 1 pcVegetable oil - 2 tbsp. lFlour - 1-2 tbsp. lCream or milk - 1 cupGreens - to tasteSalt and spices - to taste
The recipe "cream soup and cream of frozen mushrooms":
How to prepare a suppository mashed forest mushrooms
Before you cook the soup puree of mushrooms,should prepare all the necessary products. Take a convenient bowl, put it in the required amount of mushrooms and cover with cold water. While mushrooms are defrosted, you will need to prepare vegetables.
Potatoes clean, wash, chop finely and cover with cold water.
Carrots and onions to clean and chop as finely as possible.
Pour into the pan a little vegetable oil and fry the onion and carrot.
In a saucepan pour the water or vegetable broth, bring to a boil, lower the potatoes and cook until tender.
Thawed mushrooms cut into small pieces, put in a pan and fry with carrots and onions a few minutes.
When the potatoes are ready, put in a pan-fried vegetables with mushrooms. Cook the soup for a few minutes, add salt and spices to taste, then remove from heat and cool slightly.
Use the blender to grind the soup and pour back into the pan.
Puree soup frozen mushrooms bring to a boil, add a little fresh or dried herbs and remove from heat.
Preparation of cream soup of frozen mushrooms
on the basis of this dish can be prepared early andanother original meal - soup. On a dry frying pan fry a few spoonfuls of flour to a light coffee color. Pour into a small bowl some water, milk or cream, and heat over low heat. Carefully pour the flour into the warm milk, stir well and bring to a boil. The resulting sauce pour the milk into the soup puree, stir and boil for a few minutes.
To decorate the soup cream of frozen mushrooms may be left a little fried vegetables or cook croutons of white bread. Bon Appetit!