Puree soup and cream of frozen mushrooms

Servings: 5 Cooking time: 80 minutes

Photos recipe

Frozen mushrooms can be purchased at any timeyear and to prepare from them a lot of delicious and healthy treats. For frying the mushrooms are thawed and immediately thrown into the heated pan. For cooking mushrooms need to defrost, and only then they can be prepared.

Pureeing soup of mushrooms does not takelong time, so this recipe is perfect for the daily menu. Mushrooms can be used any - mushrooms, chanterelles or mushrooms. You can prepare only one kind of mushroom, and we can take cuts - on request. Puree soup with wild mushrooms - hearty and flavorful dish that will please both adults and children.

Ingredients for "mashed soup and cream of frozen mushrooms":

  • Frozen mushrooms - 350 gr
  • Onions - 1 pc
  • Potatoes - 2-3 pcs
  • Carrots - 1 pc
  • Vegetable oil - 2 tbsp. l
  • Flour - 1-2 tbsp. l
  • Cream or milk - 1 cup
  • Greens - to taste
  • Salt and spices - to taste
  • The recipe "cream soup and cream of frozen mushrooms":

    How to prepare a suppository mashed forest mushrooms

    Before you cook the soup puree of mushrooms,should prepare all the necessary products. Take a convenient bowl, put it in the required amount of mushrooms and cover with cold water. While mushrooms are defrosted, you will need to prepare vegetables.

    Unfreeze frozen mushrooms

    Potatoes clean, wash, chop finely and cover with cold water.

    Finely chop the potatoes and cover with cold water

    Carrots and onions to clean and chop as finely as possible.

    Carrots and onions to chop as finely as possible

    Pour into the pan a little vegetable oil and fry the onion and carrot.

    Sauté the onions and carrots in the pan

    In a saucepan pour the water or vegetable broth, bring to a boil, lower the potatoes and cook until tender.

    Potatoes are boiled until tender

    Thawed mushrooms cut into small pieces, put in a pan and fry with carrots and onions a few minutes.

    Thawed mushroom fry with carrots and onions

    When the potatoes are ready, put in a pan-fried vegetables with mushrooms. Cook the soup for a few minutes, add salt and spices to taste, then remove from heat and cool slightly.

    Put in a pan-fried vegetables with mushrooms in a soup

    Use the blender to grind the soup and pour back into the pan.

    Soup using a blender to grind

    Puree soup frozen mushrooms bring to a boil, add a little fresh or dried herbs and remove from heat.

    Preparation of cream soup of frozen mushrooms

    on the basis of this dish can be prepared early andanother original meal - soup. On a dry frying pan fry a few spoonfuls of flour to a light coffee color. Pour into a small bowl some water, milk or cream, and heat over low heat. Carefully pour the flour into the warm milk, stir well and bring to a boil. The resulting sauce pour the milk into the soup puree, stir and boil for a few minutes.

    Ready soup puree frozen mushrooms to the table

    To decorate the soup cream of frozen mushrooms may be left a little fried vegetables or cook croutons of white bread. Bon Appetit!

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