The quickest way to cook hearty flavorfulsoup for lunch - use simple and available ingredients. Universal mushroom soup with potatoes prepared quickly, while it nutritious and healthy.
It is difficult to find a man who would refuse to dinner taste a plate of hearty soup that can be served either hot or chilled.
Ingredients for "Soup with mushrooms and potatoes":
Rice - 1 cup;Mushrooms - 300 g;Potatoes - 2-3 pcs;Greens - 1 bunchSalt, spices to taste;
Recipe "soup with mushrooms and potatoes":
To prepare the soup with potatoes and mushrooms must be:
First dishes from mushrooms are perfect not only for lunch - they can be served for breakfast, and even dinner.
Cooking soup with potatoes and mushrooms does not take more than an hour, so you can easily prepare it at any time.
Figure need to rinse, cover with cold water and let stand for a while.
At this time the chop mushrooms and potatoes.
Mushrooms are best cut into thin slices
then fry with herbs in vegetable oil.
Potatoes are cleaned, washed well and cut into small cubes - no more than 2x2 cm.
Green onions, dill and parsley will give a unique taste, if they fry with mushrooms.
Potatoes are boiled in water, can immediately add the rice, mushrooms and herbs.
Ready soup mushroom soup with potatoes ready to be served immediately with sour cream sauce, herbs and garlic.
While preparing the soup, prepare the sauce.
Two tablespoons fat sour cream - 15-20% mixed with dill and garlic. To do this, finely chopped herbs, then add a few cloves of garlic.
Tip: You can use garlic salt or dry garlic.
When the potatoes and the rice is ready, the soup can be served to the table. Decorate with greens, add a spoonful of sauce or a spoonful of sour cream or mayonnaise. Bon Appetit.