Soup with meat and rice

Servings: 6 Cooking time: 45 minutes

Photos recipe

Many know about the wonderful hostessGeorgian soup kharcho. Spicy spicy taste of this wonderful dish so memorable that tasted it once, you will never confuse it with any other. The classic version of the soup kharcho preparing and beef, although it is possible to take any meat on request - lamb, pork or chicken. Soup with meat and rice cooked very quickly and does not require a large number of required products.

Each hostess has their own special secretpreparation of this soup - depending on your taste, you can add a variety of spices and as a result you will always be on the table a new treat. The original recipe is prepared with kharcho tkemali sauce and walnuts, and I want to offer you my version of the preparation of this delicious soup with homemade adzhika. This option seems to me a lot easier, although I do not pretend to call it original kharcho. I hope this simple recipe sharp soup with beef and rice you enjoy.

Ingredients for "Soup with meat and rice":

  • Beef or other meat - 300 grams;
  • Rice - 3-4 tablespoons. spoons;
  • Dill and parsley - 1 bunch;
  • Adjika home - 1 tablespoon, spoon;
  • Salt - to your taste;
  • Recipe "soup with meat and rice":

    Cooking rice soup with meat:

    Meat - beef desirable flesh, cut into small pieces about 1 centimeter.

    The flesh of beef cut into small pieces

    In a large pot, pour about halfliters of water and put the meat to cook. It is best to add the meat in boiling water, but you can fill it with cold shower. While meat cooks, prepare all the necessary ingredients: rice, adjika and greens. Rice must be very well washed in cold water, so it washed out all the excess starch. Then the soup is not only delicious, but elusive.

    Rice soup wash in cold water

    Meat cook about half an hour until cooked. If the meat is a little tough, simmer a little longer. Add the boiling broth to rice and cook for about 10 minutes. You can then add adjika and chopped dill or parsley. You can add a ready-made mixture of spices and herbs such as hops-suneli.

    Add to the soup adjika and herbs, ready-mix spices

    It now remains to bring the soup to a boil, reduce heat and boil for three to five minutes. Ready soup with rice and meat can be served to the table.

    Ready soup with rice and meat

    You can add some fresh herbs, sour cream or mayonnaise - to your taste. Quick and easy soup is ready. Bon Appetit!

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