Recipes of mushroom soup and a lot ofEach hostess has their own special secrets of this dish. The easiest way to cook a hearty meal - is to cook the soup with mushrooms and noodles. From a minimum number of products you can prepare a great hearty dish for the whole family. Succulent and flavorful soup is cooked very quickly and does not require any special culinary knowledge.
The recipe for mushroom soup with noodles can be slightly modified, if not cook it on the water, and the meat or vegetable broth. However, even without the addition of meat, this soup is very tasty and satisfying.
Ingredients for a "recipe for mushroom soup with noodles":
- Water - 2 liters
- Mushrooms - 150 g
- Onions - 1 pc
- Potatoes - 2-3 pcs
- Vermicelli - 1-2 tbsp. l
- Vegetable oil - 1 tbsp. l (optional)
- Salt and spices - to taste
- The greens chopped - 1/2 tsp.
Recipe "Recipe for mushroom soup with noodles":
Preparation of vermicelli soup with mushrooms
In a saucepan pour the required amount of water and put on medium heat. To broth was more flavorful, it is possible to add to the water the root of parsley or celery.
For the preparation of vermicelli soup with mushroomsPotatoes should be cleaned, washed and cut into not very large pieces. Put the potatoes in hot water, bring to a boil, add salt and cook until done 15-20 minutes.
Carrot peel and cut into thin rings or grate. Carrots can be added directly into the soup, and you can lightly fry - it will give the finished dish a nice color and flavor.
Onion clean, shred into thin ringsor small cubes. Mushrooms cut is not very large. In pan heat a little vegetable oil, put it in the onions and mushrooms and fry until light rosy hue.
Soup with mushrooms and noodles will be more fragrant, if you add to it a few peas black pepper and bay leaf 1-2 things.
If you do not like much fat dishes, mushrooms and onions, you can not fry and add to the soup fresh. Carrots, onions and mushrooms to put the potatoes, reduce heat and cook for another 10 minutes.
When all the vegetables are ready, you can pour the noodles.
Give the soup to boil and boil for 5 minutes, then immediately remove from heat.
In the finished vermicelli soup with mushrooms add finely chopped fresh, dried or frozen herbs. Give the soup a bit fed flavor and can bring to the table. Bon Appetit!