Mushroom soup with pearl barley - very tasty, hearty anduseful. Few people know, but in the pearl barley contains a large amount of vitamins and minerals. In Perlovka presence of phosphorus, which is very useful for brain function and normalizing metabolism. In addition to proteins, carbohydrates and vitamins, pearl barley contains a large amount of amino acids, among which the most useful for the organism is lysine.
The recipe for mushroom soup mushroom will become a realsalvation for those hostesses who adhere to a healthy lifestyle and prefer healthy food. Pearl barley is very good cleans the body, so it can be included in the diet menu. Besides the fact that all of the products available for it fully, the soup is cooked very quickly.
Ingredients for a "recipe for mushroom soup with pearl barley":
Barley - 1/2 cupOnions - 1 pcCarrots - 1 pcPotatoes - 2-3 pcsVegetable oil - 1-2 tbsp. lMushrooms (can be pickled) - 200 grSalt and spices - to taste
Recipe "Recipe for mushroom soup with pearl barley":
Cooking soup with mushrooms and pearl barley
To prepare the soup with mushrooms and pearl barleygrits need a good wash, cover with cold water and let stand for a while. Thereafter barley rinse again in running water, to shift into a pan and pour hot water already. Boil barley over medium heat about 30 minutes, so it was almost finished.
Mushrooms washed and cut into not very large pieces and put in a pot to the rump. If you use salted or pickled mushrooms, they can be lightly fried.
Onions and carrots cleaned, chopped finely and fry in a frying pan for a few minutes. If you take a pickled or salted mushrooms, they can fry with vegetables.
When the potatoes and cereal seethe until tender, add to the soup roasted vegetables and mushrooms. Reduce the heat and simmer for 10 minutes.
When the soup is almost done already, to try toadd salt and spices together with, if necessary, - pepper and bay leaf. Add to the soup greens, bring to a boil and remove from heat. Cover the pan with a lid and soup ready to put in a warm oven or wrap a warm towel.
Rich and fragrant soup can be prepared fromfresh, pickled or dried mushrooms. Using the dried mushrooms, they must be pre-soaked in warm water - just 3-4 hours, after which cooking with barley. If you're using fresh mushrooms, you can add them to the soup without browning, then the first course will be easier and dietary.
Soup with pearl barley and mushrooms ready to be served immediately, and you can give him a little brew, from this it will only taste better. Bon Appetit!