Chanakhi beef

Servings: 3 Cooking time: 220 minutes

Photos recipe

Georgian cuisine - which is not a dish, a masterpiece! And like all products are the most common (but is not that we do not prepare the lamb every day), as well - eggplant, tomatoes, potatoes, onions yes. Generally chanakhi - a stew, the stew in a clay pot. All the products are taken in this calculation that the total weight of the vegetables should be the weight of the meat.

But we must pay tribute, and other nations. Something like eating in Armenia called kchuch, and in Azerbaijan, but there it is called PITI. But what unites them all - a system of preparation: dishes: "Put on a specific time forgot about it." Well, now in more detail about how to prepare the vats beef.

Ingredients for "Chanakhi Beef":

  • Mutton - 500 gr.
  • Onions - 2 large heads
  • Potatoes - 300 g.
  • Eggplant - 1 large.
  • Garlic - 2-3 cloves
  • Tomato paste - a couple of tablespoons
  • Tomatoes - 2-3 pcs.
  • Paprika (aka bell pepper) - 2 pcs.
  • Various herbs - (parsley, dill, basil, cilantro).
  • Recipe "Chanakhi Beef":

    Cooking vats beef:

    All products are put in a pot and layersraw. Shelled, but without additional heat treatment. The first layer is the lamb, cut not very large chunks. Do not forget to salt the meat.

    Laying the ingredients for cooking chanakhi

    The second layer of the onion, cut orhalf rings or less. The third layer - potatoes, chopped not too small and not too large cubes. The layer of salt also. The fourth layer - eggplant, as well as potatoes, diced. Season with salt. The fifth layer - garlic. Moreover, no pressure, and finely chopped.

    Finely chop chasnok

    Sixth layer - the tomato paste. Seventh layer - finely chopped tomatoes. Season with salt. Eighth layer - bell pepper, cut into medium-sized pieces and the last, the ninth layer - greens. Different and more. Thus prepared vegetables, pour boiling water almost to the edge of the dishes and remove the reference Cold (cold) oven.

    The temperature of the oven at 200 degrees exhibit andWe leave it in the dish at least 2 hours. As you can see, in fact, do not need to stand over a saucepan until it all ready. The main thing to lay down layers, and the rest will do for you oven.

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