Braised chicken with rice and vegetables

Servings: 4 Cooking time: 80 minutes

Photos recipe

The most ideal side dish for chicken - it is rice. But today's recipe is not necessary to prepare the garnish separately, rice immediately quenched with chicken, which shortens the cooking meals and making it at the same time rich and tasty. A dish of vegetables do not only colorful, but also more rewarding.

Ingredients for "Baked chicken with rice and vegetables":

  • Chicken (weighing approximately 700-800 grams)
  • Fresh Tomatoes - 250 grams
  • Sweet pepper - 2 pcs.
  • Onions - 2 heads
  • Garlic - 1 whole head
  • Rice - 300 grams
  • Vegetable oil
  • Salt pepper
  • The recipe for "Stewed chicken with rice and vegetables":

    Preparation:

    Chicken, as much as possible is separated from the bones and cut into pieces no larger:

    Mode chicken into pieces

    The vegetable oil on a hot frying pan fry the onions, cut into half rings rings or quarters (if the head is very big):

    Fry the onions in a frying pan

    When the onion becomes transparent, add to itchicken pieces. All salt and pepper to taste and add the curry simmer, covered for 15-20 minutes. Then add the chicken to the chopped tomatoes and peppers and simmer all together for 10 minutes:

    Add the chicken to tomatoes and peppers

    Now we go to sleep in a pan of rice and fill it with water so that the water is completely closed Fig:

    Fill the rice water

    On high heat rice we bring to a boil. During this time the rice settles. Add to the water head unpeeled garlic, cover bowl with a lid and a small fire we bring a dish until fully cooked, ie until cooked rice.

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