Cooking a chicken casserole with horns:
We pour water in the pot and put the container onFire. Once the water boils - Put the salt and the pasta. Cook according to the recommendations on the package. Chicken fillet thoroughly washed with cold water, put in a small saucepan, fill with water and bring to a boil. Then cook for 20 minutes.
While the pasta and the chicken is cooked, let us mushrooms. Mushrooms are washed with water, remove the damaged parts and the legs cut off base. Cut each mushroom lengthwise, then each half cut into thin plates.
In a skillet Warms vegetable oil, spread prepared mushrooms and fry for 15 minutes over medium heat, stirring occasionally.
While the pasta is cooked and fried mushrooms, let uscooking sauce. To do this in a preheated frying pan melt the butter, then add flour, mix well, little browning. Add the cream, without ceasing to stir, so that no lumps. Once we stir, stand a few seconds and turn off the fire.
Once the pasta is cooked, drain the water, add a little butter and stir. Boneless chicken cool, then cut into small strips.
Tomato cut into thin slices, and cheese rub on a coarse grater or medium. In baking pan, previously greased with butter, spread layers of prepared ingredients.
The first layer spread the boiled pasta, evenly distributing them throughout the form. Then - chicken, third layer - fried mushrooms.
Fill layers dishes prepared in advance "Bechamel" sauce.
Next, lay out slices of tomatoes on top.
The final touch - grated cheese. Evenly distribute it over the tomatoes and put them in the oven, which is already warmed up to 180 degrees in temperature.
Bake casserole with horns for 25 minutes,at the same time it must be ensured that the crust does not overheat. If you need a pudding for dessert, then cheese casserole recipe with prunes is a perfect dessert and enjoy not only adults but also children.
Bon Appetit .