Cooking in the oven baked chicken with vegetables:
Let's get started. First, we need all the vegetables and herbs rinse, let dry. Cut the eggplant rings and put them in a deep bowl.
Then cut a large red pepper as well, but the insides should be removed.
Sliced tomato rings.
Now the turn to chicken. Cut it into small pieces.
previously did not have to do anything with meat. Now it is a good eggplant prisolit. Next, clean the onions and cut into rings.
Take the best small onions, not to be divided then into pieces. Clear the three cloves of garlic with the help of spadefoot have to squeeze it into a bowl. Now add to the mayonnaise.
Mix a tablespoon of mayonnaise and garlic, adding to the salt and pepper. Then it is necessary to clean the potatoes and cut into rings.
On the 200-degree turn on the oven, put backpan with deep sides. When it warms up, and it takes five - seven minutes, we pull out the pan and pour the olive oil. You can also use sunflower oil, but olive oil tastes. We put to an even layer potatoes.
It must be well podsolit. Now it spread evenly chicken.
Meat should be pepper. Then spread an even layer to the tomatoes. On top of the tomatoes put pepper. Then comes the turn eggplant. But they must first overcome in a container so that they are not so watery. Put the eggplant on top of the peppers. Sliced pre greens lay on top of vegetables. The last layer should be laid with a bow.
Now all that is necessary to add salt and pepper and add the mayonnaise on top, spreading it on the surface evenly.
You can also add cheese on top, but we were prepared without it. Put the pan in the preheated oven.
Should there fillets for about 20 - 25 minutes, but this time,approximate, may be you, it is cooked faster. If you feel the characteristic smell and see that the dish was covered with a nice-looking crust, it is ready. We obtain from the oven pan, and then give the content a little cool.
Now chicken fillet with vegetables can be cut intoservings and place on plates served. I must say that without cheese filet turned out not less tasty and appetizing. We believe that our recipe and you will like.