Chicken breast roasted with apples and prunes

Servings: 3 Cooking time: 80 minutes

Photos recipe

Chicken fillet - delicious dietary product. But there is one and it is quite a significant disadvantage - frying fillets get somewhat dry, like it is not everything. To fillet turned posochnee, we recommend to prepare it with apples and prunes. In addition, soaked juices and fruit flavors, fillet will be the perfect dish for dinner daily, as well as for the festive table.

Ingredients for "Chicken fillet roasted with apples and prunes":

  • Chicken fillet - 2 pcs.
  • Apples (preferably sour) - 300 grams
  • Prunes - 100g
  • Onions - 1-2 heads
  • Nutmeg
  • Lemon juice
  • Salt pepper
  • Greens (to taste)
  • The recipe for "Chicken fillet roasted with apples and prunes":


    First of all, we prepare itself fillets. It must be cut (if it is very thick) lengthwise into two halves, and each one of them with salt and pepper, sprinkle with nutmeg and sprinkle with lemon juice. Remove aside at least half an hour - let promarinuetsya in a mixture of spices:

    Cut the chicken into two parts

    In the meantime, you can cut the onion andput it on the bottom of the pan with a thick bottom. Onion rings and cut thicker. Then it if you do not like fried onions in such large quantities, and can be discarded. But at the stage of preparation it gives the dish a special richness.

    Cut the onion and put it on the bottom of the bow kastruli

    Bow a little salt and pepper. On top lay a layer of onions apples, sliced ​​(with peel) and a layer of prunes:

    Spread a layer of apples and prunes

    On top of the fruit is now put the chicken and sprinkle with finely chopped fresh herbs, such as parsley:

    We spread the chicken and sprinkle with parsley

    Cover the pan with a lid and cook over low heat for chicken with fruit 50 minutes Oil and water do not need to add - everything is cooked in its own juice.

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