Very often we are preparing poultry. Fry in a pan portioned pieces or bake the whole carcass. Poultry meat is considered to be high-calorie, nutritious product, so it is often used as a component of a variety of main dishes and salads. I suggest you cook chicken thighs with garlic. All you need: chicken thigh, garlic and a bit of time.
Ingredients for "Chicken thighs with garlic":
Chicken thigh - 6 pieces;Mayonnaise - 200 g;Garlic - 3 cloves;Spices for chicken - 1 1/2 Art. l;Salt and pepper;
The recipe for "Chicken thighs with garlic":
Preheat the oven. For the preparation of chicken thighs with garlic optimum temperature is 180 degrees.
Chicken thigh thoroughly washed with water andWe are dried with paper towels. Fold the meat in a large bowl, add pepper, salt, mix well and rub so that each piece was uniformly processed spices.
In a separate container, mix garlic (it must first pass through the press), mayonnaise and any sharp seasoning for chicken.
We spread the mixture over the chicken bedryshek, spread the mixture over the meat, cover with cling film and remove 1/2 hours in the refrigerator to marinate.
Capacity for lining baking foil and then lay out the prepared meat, peel up.
Remove the chicken thighs with garlic in the oven for 1 - 1/2 hours.
Fragrant thighs ready, bon appetit.