Julien - a unique French dish,loved by many for its delicate taste and distinctive flavor. If the food in your view - is not only a means of satisfying hunger, but also the pleasure, the cuisine of France you should be clear. In the French culinary tradition, the dish is called "soup-Kokot."
Prepare a real julienne in cocotte (French cocotte - chicken), Which are metal or clay jugs with handle. However, if the hand is not exotic dishes, you can always use ordinary pots, in which the dish and served at the table.
Preparations Julienne with chicken and mushrooms: very tasty, if you know the subtleties.
Ingredients for "Julienne with mushrooms and chicken":
mushrooms - 250-300 g .;chicken breast - 250-300 g .;2 onions;butter;sour cream or cream - 200 g .;hard cheese - 300 g .;flour - 1 tbsp. l .;a little bit of vegetable oil;pepper and salt to taste.
Recipe "Julienne with mushrooms and chicken":
Preparation julienne with mushrooms and chicken:
The basis of this special way of cutting ingredients -"Straws". Mushrooms should be cut exactly and scalded with boiling water, because these delicate and flavorful mushrooms can not even cook in advance, they give "the spirit of the mushroom" dish.
The vegetable oil must be heated in a pan, then gently fry the sliced mushrooms and pre-boiled chicken, cut into slices.
Past frying mushrooms and spread over the chicken cocotte (pot) evenly. On the chicken-mushroom layer should be carefully put the chopped rings onions.
To prepare the sauce, fry the flour before the "nut" flavor, mix it with cream or sour cream, flavored butter. Fill the sauce in cocottes over the mushrooms, chicken and onion.
Add salt and pepper, sprinkle liberally dishgrated cheese shavings. Preheat oven to 200 degrees, then feel free to put everything in the oven, where to bake 20-30 minutes, until melted and lightly browned on the surface of the cheese.
To the table julienne with mushrooms and chicken served chilled, as a rule, seasoning herbs. We have culinary success!