Artichokes baked with eggs and cabbage

Servings: 2 Cooking time: 20 minutes

Baked vegetables with the addition of eggs,grated cheese and cream - a great option for breakfast. Cut the artichokes with cabbage and garlic fried in butter in a skillet, then laid out in special molds and baked in the oven with eggs. Ready meals simply and quickly, so that it is easy to prepare in the morning. And serve this delicacy is necessary with a piece of crispy white bread and fresh vegetable salad.

To prepare the breakfast of eggs and vegetables youneed special ceramic molds for baking cakes. If you do not have such dishes, you can use regular cups of refractory heat-resistant glass or ceramics.

Ingredients for "Artichokes baked with eggs and cabbage":

  • 2 tbsp. olive oil;
  • 1 clove of garlic;
  • 50-100 g young cabbage;
  • 50-100 g artichokes;
  • 1 tbsp. spoon of lemon juice;
  • 50 g of hard cheese;
  • 2 chicken eggs;
  • 4 tbsp. heavy cream spoon;
  • salt and spices - to taste;
  • green beam for decoration.

Recipe "Artichokes baked with eggs and cabbage":

roasted vegetables
Preheat oven to 200 gr.S. Grease a ceramic mold for baking muffins with softened butter or olive oil. In a skillet, heat the oil over medium heat. Add the crushed garlic and fry for 1 minute. Then add the shredded cabbage and sliced ​​artichokes, fry all together for about 5 minutes.

roasted vegetables
Remove the saucepan from the heat, add the lemon juice,grated cheese, a pinch of salt and seasonings. Mix everything until smooth. Arrange the contents of a saucepan on the ceramic molds, filling them to the middle. Beat the egg on top and pour in 2 tablespoons of cream. Place the molds on a baking sheet and return to oven. Bake for 14-16 minutes until the eggs are not zapekutsya.

roasted vegetables
Finished eggs with artichokes and cabbage garnish with fresh chopped herbs, and serve with a slice of fresh white bread.
Bon Appetit!

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