We make cuts in the winter of cucumbers and tomatoes:
For flavored marinade can take dried orfresh dill and garlic, but the dill is not always at hand and can use the dried seeds. They have the same flavor, and the savings in use - is obvious.
Vegetables we pour the hot marinade,so that in Assorted cucumbers did not become soft, they need to withstand a few hours beforehand in cold water. After that very well my cucumbers and tomatoes, and you are ready to cook.
To Assorted tomatoes and cucumbers happenedtasty cucumbers have certainly cut off tails. Then lay them on the bottom of the banks. It is best to take the tomatoes and cucumbers in the same amount - they vberut a flavor and aroma of each other and in the fall or winter, you will please yourself amazing assortment.
Cucumbers should be laid until the middle of the banks. Clean the garlic and toss to cucumbers - 5-7 cloves, depending on the size of the dishes.
Tomatoes are ripe we select well, no damage, my. In each tomato stalk prick with a fork crosswise - do 8 punctures, so tomatoes better vberut fragrance of fresh cucumber.
Once all the vegetables packed in jars, fill them almost to the edge of the hot water.
Immediately cover with a lid - and that will close the cans.
Leave for 15 minutes, during which time you can prepare other banks. The convenient bowl pour salt and sugar, add the fennel seeds - to taste.
Do not be afraid to get burned when you pour water from the jars - is already cooled to 40-45 degrees. Drain the water from the jars and boil the marinade.
Once the marinade boil, add to eachBank spoonful of vinegar - better to take a familiar, 9% - ing. Fill the hot marinade and immediately close the banks. It is best to use these pieces screw cap.
If you are using a conventional cover for canned immediately after the pour the marinade, you need to roll. Do not forget to sterilize the jars and lids before laying products.
Just turn over the banks and wrapped in a warm cloth - a towel, blanket or other. After the jars have cooled, they can be turned over and removed in a dark cool place for storage.
Pickled thus tomatoes and cucumbersit will be possible to try in two weeks. However, better be patient and treat yourself to fresh vegetables, let the marinade to infuse. The longer would be canned, so they will be tastier. Bon Appetit!