baked eggplant

Servings: 6 Cooking time: 30 minutes

Eggplant oven baked whole -perhaps the most easy dish that can be prepared only in the oven. To do this, you need to have half an hour, and the average size of the little blue. They can be used for preparation of various salads and appetizers, or chop, season with mayonnaise (sour cream) with garlic and herbs, and serve a complete meal, based on delicious eggplant, baked in the oven in its entirety.

Ingredients for "Baked eggplant":

  • 1 kg of eggplant (preferably small).

Recipe for "Baked eggplant":

eggplant baked in the oven whole
beginning Day, preheat the oven to 200 gr.S. Eggplants are well wash, dry and pinned with a knife or a fork in several places. It is best to take small or medium-sized eggplant - so they are faster and better propekutsya outside and inside. If you have a large vegetable - it is best to cut them in half lengthwise.

Put the little blue on the grill and put in alreadyheated oven. Bottom substitute pan to drain off the juice there. Bake for 30-40 minutes, depending on the size of the eggplant. In preparation, they should be soft inside and well punctured with a fork.

Ready eggplant on a plate and let themcool slightly. Now you can cut off the tails and peel (optional). Then at your discretion: cut into cubes and add to salad or soup, cook the eggs are or snack with meat, rice, potatoes. You can simply cut the baked eggplant in half and pour over the top with sour cream or tomato sauce.
Bon Appetit!

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