Baked mince and courgettes

Servings: 4 Cooking time: 45 minutes

Photos recipe

Summertime is the most fruitful for cookingfantasy. The abundance of fresh vegetables allows you to cook a variety of food, using simple and affordable products. Look at the photo of the zucchini casserole - maybe you will discover something new in this simple, but incredibly delicious recipes.

Courgettes are the most popular vegetable forpreparation of various dishes - thanks to the neutral taste of them, you can cook anything. Undoubtedly, the casserole of zucchini and meat will take its rightful place in the collection of your recipes - hearty meal perfect for a family dinner and for the holiday table. If, after the holiday feast you left a piece of boiled or roasted meat, do not rush to throw it. Grind it with a knife, mix with vegetables and make it original dish.

Ingredients for "Baked mince and courgettes":

  • Stuffing - 200 g
  • Courgettes - 1 pc
  • Onions - 1 pc
  • Cheese - 200 gr
  • Parsley - 1 bunch
  • Sour cream - 1 tbsp. Spoon (substitute milk)
  • Egg -3 pieces
  • Salt - to taste
  • Vegetable oil for frying - 1-2 tbsp. spoons
  • Recipe for "Baked mince and courgettes":

    Preparation of zucchini casseroles and meat

    To prepare this wonderful dish, betterjust take the mixed stuffing - piece of beef, and some pork. If you do cook minced meat, add a piece of bacon - it will make the pudding more juicy.

    Stuffing into the pan and fry

    The required amount of minced meat into the pan and fry until almost cooked.

    Onions cut is not very large cubes and add to the stuffing.

    Onions chop and add to the stuffing

    Green fresh parsley cut with a knife as possiblesmaller and mixed with minced meat. Baked mince and courgettes will be even more juicy if the stuffing add a little grated tomatoes or tomato juice.

    Squash gratin is best to take the young,with delicate skin and small seeds. If you are cooking of mature zucchini, the skin it is best to clean. Washed and peeled zucchini grate. It can be cut into fine strips or chop in a blender.

    Washed and peeled zucchini grate

    To obtain a homogeneous mass, you can add a little cream or milk. Mix grated zucchini with sour cream or milk, place in the refrigerator for 5 minutes to vegetables well-gorged.

    Hard cheese grate.

    Hard cheese grate

    Egg whisk well.

    Eggs are a good whisk

    If you are cooking diet dish, the egg yolks from the egg can not add and whisk just protein.

    In a baking dish put the stuffing - well leveled spoon. On beef neatly lay out a lot of squash.

    On beef neatly lay out a lot of squash

    Top Zucchini with sour cream pour grated cheese. Since sautéed zucchini with minced meat cooked very quickly - it will be ready in 15 minutes, pre-heat the oven.

    Before you put the baking sheet for baking, pour in the beaten egg shape.

    Top Zucchini pour grated cheese

    The finished casserole of zucchini with meat need to be a little cool, and only the field that cut into pieces a la carte.

    The finished casserole of zucchini with meat served at the table

    The same casserole can be prepared from boiledmeat - simply cut into small pieces or grind it in a meat grinder. Hard cheese can be replaced by fused, or Adygei cheese. Prepare this delicious casserole is possible not only in the oven, but in Aerogrill, or even in a microwave oven. Children casserole can be prepared even easier - Boil zucchini in salted water with the meat, chop all ingredients in a blender, put in a lot of ready-made molds and bake for about 5 minutes in the oven. Bon Appetit!

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